- 1 decade agoFavorite Answer
Hong Kong is a Gourmet Paradise, as you would expect, good Chinese restaurants are found everywhere in Hong Kong.
Steamed rice-flour roll (腸粉)
Pan-fried taro cake (芋角)
Deep-fried shrimp dumpling (蝦角)
Steamed shrimp dumpling (蝦餃)
Beef balls (牛肉球)
Pan-fried squid with spicy salt (椒鹽魷魚鬚)
Steamed air-dried sausage bun (臘腸卷)
Steamed barbecued pork buns (叉燒飽)
Fried spring roll (春卷)
are just some of the local favourites.