Freezing tofu?

I've heard that freezing tofu before cooking makes it chewier....I haven't tried it before. If I'm using the water-packed kind, how do I freeze it? Do I need to drain it and squeeze out excess moisture first? How do you wrap it for the freezer? Thanks for the help, and if you've got any great... show more I've heard that freezing tofu before cooking makes it chewier....I haven't tried it before. If I'm using the water-packed kind, how do I freeze it? Do I need to drain it and squeeze out excess moisture first? How do you wrap it for the freezer? Thanks for the help, and if you've got any great recipes for once-frozen tofu feel free to fill me in =)
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