Does any one have a recipe for PF Changs shanghai street dumplings?
PF Changes used to have Shanghai street dumplings on their menu(which i loved) since they removed them I wanted to make them myself. I looking for any recipies people have.
Im looking for Shanghai street dumplings not shrip ones. Thanks though.
- Nikki SLv 61 decade agoFavorite Answer
P.F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS
1 pound peeled and deveined medium shrimp, washed and dried
2 tablespoons minced fine carrot
2 tablespoons minced fine green onion
1 teaspoon minced fresh ginger
2 tablespoons oyster sauce
1/4 teaspoon sesame oil
1 package wonton wrappers
1 cup soy sauce
1 ounce white vinegar
1/2 teaspoon chile paste
1 ounce granulated sugar
1/2 teaspoon minced fresh ginger
Sesame oil to taste
1 cup water
1 tablespoon cilantro leaves
Take 1/2 pound of the shrimp and mince fine in a food processor. Take the other 1/2 pound and small dice.
Combine remaining ingredients except wonton wrappers.
With a small spoon, place approximately 1/2 ounce of the mixture into the wonton wrappers. Moisten the outside edge. Fold corner to corner (opposite) and seal. The top should look like a cross. Place on a plate covered in refrigerator until ready to serve.
Combine sauce ingredients and mix very well. Prepare garnishes.
Have a soup pot filled with water. Bring to a boil, then down to a slight boil.
Line the bottom of a Chinese steamer with a light coat of vegetable oil or a nonstick spray. Place dumplings in steamer. Cover and steam for 7 to 10 minutes. Dumplings should be firm with an internal temperature of 160 degrees F.
Either serve in steamer or remove to serving plate. Place 2 ounces of sauce in a small dish or bowl.
- 4 years ago
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- 5 years ago
I have heard so much about PF Changs that when one opened near my home, I couldn't wait to go there. I was a bit disappointed. I have a couple of local chinese restaurants near my home that serve food as good as if not better than PF Changs, and not any more expensive. I got Cashew Chicken, egg roll, tasted a pork dish my daughter got, but was not really impressed with any of it.