Bacalhau con Natas recipe?

I've looked all over the internet for a recipe for this meal, and I can't find one, any help would be greatly appreciated

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  • 1 decade ago
    Favorite Answer

    1 1/2 lbs. salt cod, cut in 4 pieces

    1 large yellow onion, peeled and sliced thin

    5 tbsp. olive oil

    1 1/2 lbs. white potatoes, peeled and cut diced

    1/4 cups water

    1 3/4 cups milk

    3 tbsp unsalted butter

    3 tbsp flour

    1/2 tsp pepper

    1 1/2 cups heavy cream

    Soak the cod in the refrig. 24-48 hours in several changes of cold water or milk. Drain the cod, rinse, and drain again. Remove bones and skin and pull the cod into small shreds, set aside.

    In a heavy skillet over low heat, saute the onion in olive oil until soft and golden. Stir-fry the potatoes in the oil in a second heavy skillet over low heat about 3 min. add the water, turn the heat to its lowest, cover, and cook 15 min. set off the heat and reserve, still covered. AS soon as the onions are softly golden, mix in the cod and 1/2 cup milk, cover and cook over lowest heat, stirring occasionally, 30 min.

    While the cod cooks, prepare a white sauce. Melt the butter in a saucepan over moderate heat and blend in the flour, add the remaining milk and heat , stirring constantly , until thickened. Blend in the pepper and reserve.

    When the cod has only 10 minutes more to cook, preheat the oven to 450. When the cod is done, mis in the potatoes, white sauce, and cream. Transfer to a baking casserole dish. Bake uncovered for 15 min. lower to 350. and bake uncovered for 25 minutes. Serve.

    Source(s): Married into portuguese family.
  • 3 years ago

    Natas Recipe

  • Anonymous
    1 decade ago

    Scroll down this screen for a recipe:

    http://www.seafoodfromnorway.com/page?id=104&key=3...

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