Well!! Since most of us agree that.. when u cook for ur love.. it kind of adds little spice to the already deliciously steaming sensation. So here is ur chance to post ur recipes so that we can all learn from each other!
Here is my secret recipe to an extraodinary dinner that is quiet easy to prepare!! Rice is my call
Ingredients for sauce:
2 green onions
5 baby carrots
1 green peppers
1lb boneless salmon fish
1 can of tomato sauce
2 teaspons of cummin powder ( in other words xawaash)
Peel n chop the potates, then boil them.
While the potates r boiling, chop everthing else into small pieces except the fish.
When the potates r cooked, add little oil,, I prefer olive oil, but vegetable oil works as well. Add the green onions, stir fry them for a while. Then add the tomato sauce and the xawaash/cummin powder. Works great with the curry powder as well.
Now add the rest of the choped vegetables.
Let them cook for a while. Now chop ur fish into reason size. Add this as well. leave it on the stove for a while, stirring only once or twice. Make sure u use a medium heat. at the end u can leave it on the stove with warm heat... so as to have it little warm. Hey don't u forget the salt.. to ur taste..
Ingredients for rice:
6 pieces of cardominum( or heel in somali)
6 pieces of dhago yare( don't know what they call in english)
2 pieces of chicken bourogh( maggi)
1.5 cups of rice
1/2 teaspoon of lemon pepper seasoning.
Pour little oil into the digsi. Add cardominum, dhageyare, maggi n the lemon pepper seasoning. Stir for a while. Then add the rice. When they have all fried for aminute add 2.5 cups of water. bring it to boil. Then put the rice in the oven with the temperature set to 350 degrees.
Dessert: Next post... I gotta bounce now... but works gr8 with ice cream or fruits!