甚麼是膠質粉?膠質粉在煮食方面有什麼功用?

Question

如題：甚麼是膠質粉？膠質粉在煮食方面有什麼功用？

Update:

唔該唔好中英夾雜

Update 2:

膠質粉其實係唔係魚膠粉,燕菜精個一類既野?膠質粉仲有d咩名??膠質粉係邊度可以買到?

Answer 1

Favorite Answer

膠質粉called pectin, which can gelify the liquid and avoid the water split from the freeze jelly when defrost.

I always mix the pectin with sugar, then stir in strawberry juice, let it cooling in a tray. Keep freeze. Almost for the professional cooking.

Source(s): experience