Anonymous
Anonymous asked in 飲食其他 - 食物及飲品 · 1 decade ago

甚麼是膠質粉?膠質粉在煮食方面有什麼功用?

如題:甚麼是膠質粉?膠質粉在煮食方面有什麼功用?

Update:

唔該唔好中英夾雜

Update 2:

膠質粉其實係唔係魚膠粉,燕菜精個一類既野?膠質粉仲有d咩名??膠質粉係邊度可以買到?

1 Answer

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  • 1 decade ago
    Favorite Answer

    膠質粉called pectin, which can gelify the liquid and avoid the water split from the freeze jelly when defrost.

    I always mix the pectin with sugar, then stir in strawberry juice, let it cooling in a tray. Keep freeze. Almost for the professional cooking.

    Source(s): experience
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