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甚麼是膠質粉?膠質粉在煮食方面有什麼功用?
如題:甚麼是膠質粉?膠質粉在煮食方面有什麼功用?
Update:
唔該唔好中英夾雜
Update 2:
膠質粉其實係唔係魚膠粉,燕菜精個一類既野?膠質粉仲有d咩名??膠質粉係邊度可以買到?
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- 1 decade agoFavorite Answer
膠質粉called pectin, which can gelify the liquid and avoid the water split from the freeze jelly when defrost.
I always mix the pectin with sugar, then stir in strawberry juice, let it cooling in a tray. Keep freeze. Almost for the professional cooking.
Source(s): experience
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