fridge that contains lighter items e.g; juices, fruits, bottle waters, cheese, butter, fresh milk etc,
stove with kitchen hob (in case if u want to cook something in the middle of the night)
kitchen cabinet to store crockeries (dining wares - plates, cups and saucers, glasses, cutleries etc)
a set of kitchen knives - for security reason, keep it in the house after use.
wet kitchen - usually located at the back of the house, easier to douse with water to clean after cooking.
another fridge to store cooking items e.g. vegetables, potatoes, onions, ginger, meat, sauces etc.
A tall cabinet to store spices, salt, rice, cooking oil, cooking pots, pans, sifter, plastic basins/bowls etc.
a real good electrical sockets that is properly fixed against the wall, so you can plug in your blender/radio/rice cooker without having to do these in the dry kitchen.
u also may need a work table.
The rice: If u wish to cook the rice in the dry kitchen area, u can keep your rice jar in the dry kitchen cabinet. Otherwise, U can keep them all in one place in the wet kitchen area.
Make sure u have a water outlet with a long hose so that u can clean the area easily.