Bonnie asked in 社會與文化語言 · 1 decade ago

請問這一段的意思,感謝。

Chocolate contains a variety of different compounds such as saturated fat, polyphenols, sterols, di-and triterpenes, aliphatic alcohols, and methylxanthines . Cocoa, the main ingredient of chocolate, is rich in polyphenols, particularly in flavan-3-ols such as epicatechins, cat¬echins, and procyanidins . Polyphenols are widely distributed in vegetables, fruits, and beverages such as tea and are consumed daily by most people . Evidence from epidemiological studies suggests that a high intake of dietary flavonoids, a subgroup of polyphenols, may reduce the risk of coronary heart disease (CHD) .

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  • 1 decade ago
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    巧克力包含各種各樣不同的化合物譬如飽和的油脂、多酚、甾醇、二和triterpenes 、脂肪族酒精, 和methylxanthines 。可可粉, 巧克力主要成份, 是濃在多酚裡, 特別在flavan 3 ols 裡譬如表兒茶素、cat.echins, 和procyanidins 。多酚廣泛被分佈在蔬菜、水果, 和飲料裡這樣作為茶和由多數人民每日消耗。證據從流行病學的研究建議, 飲食黃酮類化合物一個高進水閘, 多酚小群, 也許減少冠狀心臟病風險(CHD) 。

  • 1 decade ago

    巧克力包含各種各樣不同的化合物譬如飽和的油脂、多酚、甾醇、二和triterpenes 、脂肪族酒精, 和methylxanthines 。可可粉, 巧克力主要成份, 是濃在多酚裡, 特別在flavan 3 ols 裡譬如表兒茶素、cat.echins, 和procyanidins 。多酚廣泛被分佈在蔬菜、水果, 和飲料裡這樣作為茶和由多數人民每日消耗。證據從流行病學的研究建議, 飲食黃酮類化合物一個高進水閘, 多酚小群, 也許減少冠狀心臟病風險(CHD) 。

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