Could Badger meat be a cost effective alternative to battery farmed chicken for those on limited income?

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  • 1 decade ago
    Favorite Answer

    save the badgers, eat the chavs!! We could feed the whole world and rid us all of social parasites and trouble makers in one go.

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  • 4 years ago

    I worry that free range and organic produce is artificially kept expensive by the supermarkets. One of the reasons battery chickens are kept in such awful conditions is because the supermarkets will only pay unrealistic prices to the farmers and yet feel free to make massive profits from consumers. If two chickens in Tesco cost us £5 how much does the farmer get? How much does the freerange farmer get? Not much I bet

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  • Anonymous
    1 decade ago

    Why eat the badgers when there's all those chavs around?

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  • Anonymous
    1 decade ago

    i hope so cos i do like to eat badger lol

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  • 1 decade ago

    no it takes hours to cook the only benefit is the pelt makes nice scatter rugs

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  • Anonymous
    1 decade ago

    ask yourself this quest , "Would you eat it" if so enjoy! I will go eat some veggies and save an animal.

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  • Anonymous
    1 decade ago

    Not really no. We could all eat beaver though.

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  • Tony M
    Lv 7
    1 decade ago

    Yes, I think that it could be.

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  • Anonymous
    1 decade ago

    you obviously haven't tasted it- marginally better than shrew

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  • Marky
    Lv 6
    1 decade ago

    I quite like eating beaver....

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