Cheesecake with brownie swirl recipe?

I'm looking for a brownie swirl cheesecake recipe. It has to be a cheesecake, with brownie, not a brownie with creamcheese or something like that. I'm having a hard time finding one! Help?

4 Answers

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  • Anonymous
    1 decade ago
    Best Answer

    Like this one?:

    Brownie Swirl Cheesecake

    From Diana Rattray,

    Your Guide to Southern Food.

    Brownie swirl cheesecake, shared by Liz.

    INGREDIENTS:

    8 ounces (1 Pkg) brownie mix

    1/2 cup granulated sugar

    2 Large eggs

    16 ounces cream cheese, softened

    1 teaspoon Vanilla

    1 cup milk chocolate chips, melted

    PREPARATION:

    Grease bottom of 9-inch springform pan then dust with flour. Prepare basic brownie mix as directed on package; spread batter evenly into springform pan. Bake at 350° for 15 minutes.

    Combine cream cheese, sugar and vanilla; mix at medium speed on electric handheld mixer until well blended.

    Add eggs, one at a time, mixing well after each addition. Transfer about 1/3 of the cream cheese batter to another bowl. Pour the 2/3 of the mixture over brownie layer in pan. Mix melted chocolate with remaining 1/3 of cream cheese batter, then spoon over the cream cheese mixture. Cut chocolate batter through cheese and chocolate mixtures several times to achieve a marbled affect. Bake at 350° 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired.

  • 1 decade ago

    Brownie Swirl Cheesecake

    Ingredients

    Amount Ingredient Preparation

    8 ounces brownie mix 1 pkg.

    16 ounces cream cheese softened

    1/2 cup sugar

    1 teaspoon vanilla extract

    2 large eggs

    1 cup milk chocolate chips melted

    Directions

    Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as

    directed on package; pour batter evenly into springform pan. Bake at

    350 degrees F., 15 minutes.

    Combine cream cheese, sugar and vanilla, mixing at medium speed on electric

    mixer until well blended. Add eggs, one at a time, mixing well after each

    addition. Pour over brownie layer. Spoon chocolate over cream cheese

    mixture, cut through cheese and chocolate mixture several time to acheive

    a marble effect. Bake at 350 degrees F., 35 minutes. Loosen cake from rim

    of pan; cool before removing rim of pan. Chill. Garnish with whipped

    cream, if desired.

  • 1 decade ago

    INGREDIENTS:

    8 ounces (1 Pkg) brownie mix

    1/2 cup granulated sugar

    2 Large eggs

    16 ounces cream cheese, softened

    1 teaspoon Vanilla

    1 cup milk chocolate chips, melted

    PREPARATION:

    Grease bottom of 9-inch springform pan then dust with flour. Prepare basic brownie mix as directed on package; spread batter evenly into springform pan. Bake at 350° for 15 minutes.

    Combine cream cheese, sugar and vanilla; mix at medium speed on electric handheld mixer until well blended.

    Add eggs, one at a time, mixing well after each addition. Transfer about 1/3 of the cream cheese batter to another bowl. Pour the 2/3 of the mixture over brownie layer in pan. Mix melted chocolate with remaining 1/3 of cream cheese batter, then spoon over the cream cheese mixture. Cut chocolate batter through cheese and chocolate mixtures several times to achieve a marbled affect. Bake at 350° 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired.

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