Cheesecake with brownie swirl recipe?

Question

I'm looking for a brownie swirl cheesecake recipe. It has to be a cheesecake, with brownie, not a brownie with creamcheese or something like that. I'm having a hard time finding one! Help?

Answer 1

Like this one?:

Brownie Swirl Cheesecake

From Diana Rattray,
Your Guide to Southern Food.

Brownie swirl cheesecake, shared by Liz.

INGREDIENTS:
8 ounces (1 Pkg) brownie mix
1/2 cup granulated sugar
2 Large eggs
16 ounces cream cheese, softened
1 teaspoon Vanilla
1 cup milk chocolate chips, melted

PREPARATION:
Grease bottom of 9-inch springform pan then dust with flour. Prepare basic brownie mix as directed on package; spread batter evenly into springform pan. Bake at 350° for 15 minutes.

Combine cream cheese, sugar and vanilla; mix at medium speed on electric handheld mixer until well blended.

Add eggs, one at a time, mixing well after each addition. Transfer about 1/3 of the cream cheese batter to another bowl. Pour the 2/3 of the mixture over brownie layer in pan. Mix melted chocolate with remaining 1/3 of cream cheese batter, then spoon over the cream cheese mixture. Cut chocolate batter through cheese and chocolate mixtures several times to achieve a marbled affect. Bake at 350° 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired.

Answer 2

Brownie Swirl Cheesecake

Ingredients

Amount Ingredient Preparation
8 ounces brownie mix 1 pkg.
16 ounces cream cheese softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
1 cup milk chocolate chips melted

Directions

Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as
directed on package; pour batter evenly into springform pan. Bake at
350 degrees F., 15 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Pour over brownie layer. Spoon chocolate over cream cheese
mixture, cut through cheese and chocolate mixture several time to acheive
a marble effect. Bake at 350 degrees F., 35 minutes. Loosen cake from rim
of pan; cool before removing rim of pan. Chill. Garnish with whipped
cream, if desired.

Answer 3

INGREDIENTS:
8 ounces (1 Pkg) brownie mix
1/2 cup granulated sugar
2 Large eggs
16 ounces cream cheese, softened
1 teaspoon Vanilla
1 cup milk chocolate chips, melted
PREPARATION:
Grease bottom of 9-inch springform pan then dust with flour. Prepare basic brownie mix as directed on package; spread batter evenly into springform pan. Bake at 350° for 15 minutes.
Combine cream cheese, sugar and vanilla; mix at medium speed on electric handheld mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Transfer about 1/3 of the cream cheese batter to another bowl. Pour the 2/3 of the mixture over brownie layer in pan. Mix melted chocolate with remaining 1/3 of cream cheese batter, then spoon over the cream cheese mixture. Cut chocolate batter through cheese and chocolate mixtures several times to achieve a marbled affect. Bake at 350° 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired.

Answer 4

here are 4 but they all seem pretty much the same:
http://southernfood.about.com/od/cheesecakes/r/blbb346.htm
http://www.cooksrecipes.com/dessert/brownie_swirl_cheesecake_recipe.html
http://www.recipeland.com/recipe/3183/http://www.tasteofhome.com/Recipes/Brownie-Swirl-Cheesecake
hope i helped!!