What are some good side dishes to go with lamb chops?

I am grilling them for dinner tonight and need some recommendations for sides. Preferably something that can be made/prepared in a half hour or less. Thanks :)

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  • Favorite Answer

    Some good sides to go with lamb chops are roasted/parsey new potatoes, green peas either plain or creamed, broccoli and cauliflour in a cheese sauce, rice pilaf, a wild rice and white rice mix, smashed potatoes, steamed whole green beans...

    SAC

  • keedy
    Lv 4
    4 years ago

    Side Dishes For Lamb Chops

  • Anonymous
    5 years ago

    This Site Might Help You.

    RE:

    What are some good side dishes to go with lamb chops?

    I am grilling them for dinner tonight and need some recommendations for sides. Preferably something that can be made/prepared in a half hour or less. Thanks :)

    Source(s): good side dishes lamb chops: https://tr.im/wOvfW
  • 1 decade ago

    Stuffing

    Applesauce

    Mashed Potatoes and Gravy

    Vegetables

    Pretty much anything goes with lamb chops...

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  • 1 decade ago

    Cut potatoes into smallish pieces and boil until slightly soft...toss with melted butter, chopped parsley & salt.....

    Steamed green beans or a crisp green salad ......

    vanilla ice cream for dessert, with some green creme de menthe poured on top (mint is good with lamb)

  • 1 decade ago

    Cous Cous with pine nuts and raisins can be made in minutes and is a great compliment to lamb- along with someyhing "green"- peas, green beans, asparagus, brocolli- steamed with a little butter and lemon juice and you ahve an amazing meal.

    1 1/3 cups water

    salt to taste

    1 cup precooked medium-grain cous cous

    1 teaspoon butter

    1/3 cup plumped yellow raisins. (Raisins can be plumped in boiling water for 5 minutes and thoroughly drained.)

    1/3 cup toasted pine nuts

    In a saucepan, bring water and salt to a boil. In a steady stream, stir in the cous cous, cover pan and simmer mixture for 2 minutes, stirring every now and again. Stir in the butter, raisins and pine nuts and continue tossing and stirring to keep the grains separate. Serves 6.

  • Anonymous
    4 years ago

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    Spinach, sauteed in a bit of garlic Roasted potatoes Asparagus (roasted or steamed) Steamed broccoli, with a squeeze of fresh lemon Couscous Quinoa Long-grained rice

  • 4 years ago

    Sausages

  • 4 years ago

    both are roughly the same except when it comes to protein. EVERY veggies include a respectable amount of protein; fruits does not.

  • 1 decade ago

    I love cous cous with lamb

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