Need Appetizer Recipes/ Ideas for Couples Hangout!?
I am having about 10 couples over on Saturday for a fun Game Night. I want to make 4 to 5 different appetizers in addition to the regular chips and dip. Any simple and quick recepies you can forward would be great! We are open to all types of food...THANKS
- michael oLv 51 decade agoFavorite Answer
use egg roll wrappers, place them in a cup cake pan (they shape like a taco bowl
then put a teaspoon of sloppy joe meat or taco meat in it will a cheese topping, and bake for 6 minutes until the cheese melts,..boy are they good and fast.
I also cut crescent dough into smaller pieces and wrap them around a hot dog or little smokie, they are cute and tasty when they come out of the oven.
- PatriciaLv 44 years ago
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- Anonymous1 decade ago
2 (8ounce)packages Pillsbury Refrigerated Crescent Dinner Rolls
1 (12ounce)jar of mancini sweet roasted red peppers(You can use Cento or Progresso or whatever other brand is available)
1/4 lb baked ham
1/4 lb swiss cheese
1/4 lb genoa salami
1/4 lb provolone cheese
1/4 lb pepperoni
2 tablespoons grated parmesan cheese
Preheat oven to 350.
In a 9 x 13 ungreased baking pan, unroll one package of crescent rolls, sealing perforations and press dough to edges of pan.
Top the crescent roll dough with the ham, swiss, salami, provolone and the pepperoni.
Slice the roasted peppers into strips, and lay them on top of the pepperoni layer.
Beat 2 eggs with the Parmesan cheese, and pour over the roasted peppers.
Top with the second package of crescent rolls, again sealing the perforations as best as you can and pressing dough to the edges of the pan.
Beat the last egg and spread on top of the dough.
Cover with foil and bake for 30 minutes.
Remove foil and bake until golden brown, 10-15 minutes more.
Let sit at least 10 minutes before cutting into 2 inch squares.
- kevin bLv 41 decade ago
Antipasto is the best for a house party. Just put layers of cheeses and Italian cold cuts together on a plate.
Different Types of Crostini's. Buy a baguette from the supermarket. Slice them and brush with olive oil and lightly toast. Put what ever you want on them. Roasted Peppers and Cream Cheese, Saute some mushrooms and top with pecceriono cheese or the classic brusetta.
How about Pizza? Get some Boboli from the supermarket and top it with whatever you want and slice into small pieces.
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- suzieLv 41 decade ago
Theres this cold salad my mom always makes, its super easy, and you cant go wrong w/ it. Everytime she makes it, people always ask what she puts in it.
*First bring the chicken to a boil. (A whole chicken) (Dont throw away the broth, you might want to add some at the end)
*Then in a separate pot, boil a bag of cut peas and carrots
(remove the water from the peas and carrots, before they get soggy)
*Boil potatoes (about 8-9) I have a big family and make up to 10-12 servings
*Now that you have boiled the chicken and peas, cut the chicken in little shreds, and mash all the potatoes. Mix the chicken and potato,
*Add mayonaise, about 5 spoons, depending on how much you like. Keep tasting it, thats how I measure ;)
*Finally add the peas and carrots, mix it up a bit
and there you go. Chicken salad.
*Oh and add some salt and chicken broth for more flavor.
Eat with Crackers. (saltines)
Or with Tostadas.
YOu can also make little subs. Its very inexpensive and everyone likes them. You can have turkey, ham, and tuna. SEt it up in a way that they can choose and pick what they want on their little sub.
Have fun! Hope you like the chicken salad!!
- Jo WLv 51 decade ago
Here's a couple of my favorite appetizers:
1) buy some deli thin sliced corned beef and thin slices swiss cheese. Lay a piece of beef flat, spread with mustard, top with cheese. roll up to make a roll and use toothpick to secure. easy and yummy
2) Spread an 8 oz. package cream cheese out on to a plate, like you were icing a cake. Add a cup of cocktail sauce and spread evenly. top with crab meat or shrimp. Serve with crackers. Yummy
- Anonymous1 decade ago
Put a bunch of lil smokey's in a crock pot, cover with BBQ sauce and heat till hot and then turn down to keep warm. Serve with crackers and cheese. If you don't want to buy lil smokeys you can also slice polish sausage up. Its cheaper that way but still very good.
spread cream cheese on a flour tortilla, line with ham, roll up with a green onion in the middle and slice in rings.
Either buy or assemble a veggy tray with ranch dip.
Finger sandwiches or a lunch meat tray with cheese and crackers are good as well.
- Haven_SummersLv 61 decade ago
Salami Crisps: Courtosy of Giada De Laurenttis
http://www.foodnetwork.com/food/recipes/recipe/0,,... Very easy and can be done in the AM and kept til your ready to give to your guests
Crab Stuffed Poblano Peppers" NOT spicy, by Robin Miller
http://www.foodnetwork.com/food/recipes/recipe/0,,... If you dont want ti spicy just use green bell peppers in sections.
Prosciutto-Wrapped Crudite : Giada De Laruenttis
http://www.foodnetwork.com/food/recipes/recipe/0,,... If you cant get Proscuitto use pit ham instead
Salami and Cheese straomboli: From the Food Network Kitchens
Tip: make like reicpe says of add your groups fav toppings for pizza inside and make mock pizza bites, great for kids too
Here are just a few Ive used more times in a pinch for my Catereing jobs where the Client wants to add something at the last min. There where no complaints of leftovers when we make them so you know they are good. Have fun at your gathering.
- Heather CLv 41 decade ago
Homestyle Potato chips
4 medium potatoes, peeled and sliced paper-thin
3 tablespoons salt
1 quart oil for deep frying
Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.
- JudithLv 44 years ago
saute Vienna sausages with a dash of soy,Wooster chilly flakes and pepper. Amish macaroni salad. A warm spinach and sun dried tomato salad or chilled tomatoes with salt and pepper. Garlic chilly cheese toast. Tilapia, monk fish with lemon herb butter or lobster bisque. Strawberries and mint. no chocolate however, so does not go with champagne.