- 1 decade agoFavorite Answer
The cause of sushi
At Japan, the sushi deals with the Chinese characters"Qi and Zha" is again.
These two isn't in common use to go to in Chinese of word, all mean to use salt Zi
Fish canning be long to hide.According to research, the sushi in present woulds be by
Fish that the salt preserves develops, about in the third centry A.D. by
Circumlittoral place in China spreads to Japan and just preserved salt in salt by at first
Salty fish, afterwards change to with the rice pickle fish, after making into fish and rice
Rice is together edible and this is the precursor that the present sushi deals with.
The category of sushi
At the Japanese cuisine, the sushi can be regarded as the half formal meal,
Don't contain in the food of fix menu in restaurant, relatively be like the dumpling of Chinese north
Or the pizza of Italy, and have abundant variety.
The familiar sushi cuisine has already held a sushi, winding sushi, hand volume
3 kind, besides still have already spread a spreading of form sushi, press into pressing of square
Sushi, is made into with the complete fingerling or the shrimp of Zi sushi, imitation glutinous rice dumpling
The glutinous rice dumpling sushi that the sub- shape makes into, and the familiar bean skin sushi waits for
.In addition to vinegar rice and laver often made use of most , fresh fish shell
And egg, fish egg, get a vegetable the fruits even are all familiar materials.
The food method of sushi
Because when the manufacture hold a sushi, is put on sashimi back
Ascend just the right amount of mountain Kui mire or Jie Mo, by up cover up the sushi of vinegar rice roll
.Consequently while eating to hold a sushi, if be not particularly love to eat mountain Kui
Of mordacious flavor, then don't need to be again stained with superfluous mountain Kui mire, once be stained with
Soy sauce is putting an entrance after being then whole.The attention wants a sip to eat bottom
Go, if for the sake of looks or polite and stubbornly separately much stutter over,
Not only didn'tSource(s): 譯言堂
- Anonymous6 years ago