Here are a few recipes for you to try but, cowboys were not vegetarian by any means! Sourdough Biscuits ½ cup sourdough starter 1 cup milk 2 ½ cups unsifted flour, divided 1/2 tsp. salt 1 Tbs. sugar 1 tsp. baking powder ½ tsp. baking soda Bacon fat In a large bowl, mix starter, milk and 1 cup flour together. Cover and let rest in a warm draft free place for at least 2 hours. Sift together remaining flour, salt, sugar, baking powder and soda, sift on top of liquid mixture. Work into dough, kneading 4 to 6 times on a floured board. Pat out to ½” thick and cut out biscuits using a small can or biscuit cutter. You can also just pinch off dough and roll into balls. Dip each biscuit into melted fat of your choice. Place biscuits close together in a 10” (preferred) or 12” Dutch oven, cover and let rise for 1 to 1 ½ hours. Bake at 375° for about 25 minutes. Serves 4 to 6 Ranch Pancakes 1 c. sourdough starter 4 c. flour 2 c. milk 4 eggs 1 tsp. salt 2 Tbs. sugar 2 Tbs. bacon fat 2 Tbs. baking powder In a large bowl, mix all ingredients well. Cook on an inverted Dutch oven lid. Serve with butter and jam or syrup.