Maintains clean, sanitary stock of dishes and utensils.
Loads soiled dishes into dish rack and prepares dish machine for set cycle. Loads appropriate soap levels and time cycle.
Runs dishes through cycle.
Unloads and stacks dishes and glassware in appropriate storage area.
Sorts silverware and utensils and places them safely in proper storage area.
Distributes clean dishes and utensils to proper areas as needed throughout the shift.
Operates dish washing equipment in a safe manner.
Maintains a clean, sanitary work area and ensures safe storage of dish carts and related supplies.
Removes garbage from area at end of shift.
Performs a variety of functions in the dining hall area.
Sets up the dining hall for each meal i.e. food in serving containers and utensils in servery area.
Maintains attractive and clean serving line, salad area, and beverage area.
Busses and wipes tables.
Replenishes food items as necessary, including salad bar ingredients, bread, fruits, desserts, etc., during meal.
Cleans serving area after each meal and restocks dispensers and other supplies.