Good side dish for chicken casserole???
I'm trying a new recipe of chicken noodle casserole that's been described as very similar to chicken noodle soup. Any suggestions for a good side dish? I think we have enough carbs from the pasta that we won't need rolls or bread, but a veggie side dish would be nice--just not warmed up frozen veggies. Thanks!
- 1 decade agoFavorite Answer
maybe steames broccoli or calliflower, or fryed calliflower
- Anonymous5 years ago
This Site Might Help You.
Good side dish for chicken casserole???
I'm trying a new recipe of chicken noodle casserole that's been described as very similar to chicken noodle soup. Any suggestions for a good side dish? I think we have enough carbs from the pasta that we won't need rolls or bread, but a veggie side dish would be nice--just not warmed...Source(s): good side dish chicken casserole: https://shortly.im/oRU4a
- DonnaLv 44 years ago
if you want to get fancy, try this recipe for brussels sprouts which everybody likes, even people who hate brussels sprouts. First, peel the outer layer off, and make two cuts in each stalk, like a cross or an X. Then put them in a bowl, sprinkle with salt and cover with water. Weigh them down (they float) with a plate so they soak in the salt water. This kills off any critters which might be lurking. Do that for about 20 minutes. Then drain & rinse & dry them off. Melt 1/4 cup butter in a saucepan. Add the prepared brussels sprouts and toss - then sprinkle liberally with white wine. Add some chopped nuts (any will do) but the best, is chopped roasted chestnuts. Toss all around and then cover, and simmer until the brussels are tender. It's really delicious and it will impress.
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- 2bMELv 41 decade ago
Well, a casserole dish really has everything you need in it. But a nice fresh salad would be good. Soup and salad. What could be better?
- Nathalie KLv 61 decade ago
Cucumber and Tomato salad.
3 vine ripe tomatoes
1/4 cup salt
Peel cucumbers and cut length wise.Remove seeds with small spoon.slice and place in colander add salt and toss.place colander over large bowl and let "Sweat" for 2 hours.
1/4 cup vinegar
salt and pepper to taste
3/4 cups oil
1 glove garlic minced
1 half small onion minced
1 tsp parsley
put vinegar in large bowl add salt and pepper.whisk until salt is dissolved add remaining ingredients and blend well.add cucumbers and sliced tomatoes toss well.
- 3 years ago
fruits and veggies when unripe has starches as carbohydrates and converts into fructose when it ripens.
- PhyllisLv 43 years ago
Fruits are the immediate method to obtain vitamins, proteins, and electrolytes, so over body may easily absorb them. Found in the case of veggie some of the straight eatable but some need to cooked well for enhance their taste.
- TX2stepLv 71 decade ago
I always serve a crisp green salad when I serve soup or stew. I like the cold with the hot of the soup .... and I usually also serve cut-up fruit with EVERY dinner
- ChristineLv 61 decade ago
A salad would be nice. Here are a few favorite salad and veggie sides I like:
2-4 bunches broccoli
¼ cup butter
1 Tbsp. lemon juice
½ tsp seasoned salt
Pepper to taste
Steam broccoli until tender-crisp. Drain water. Add next 4 ingredients to hot pan. Stir until coated.
Slice 2 peeled cucumbers. Slice thinly. Add 1 small sliced or chopped red onion. Cover with bottled red wine vinaigrette dressing. Salt and pepper to taste. Best if you let sit in refrigerator for at least an hour.
4 slices bacon
1 lg bowl salad greens
½ chopped red onion
Red Wine Vinegar
In salad bowl, combine the salad and onion. Coat with ¼ cup red wine vinegar, salt and pepper. Chop bacon into little pieces. Cook until crispy. (You may need to add a little olive oil if bacon is very lean). Pour bacon and grease over salad.
Broccoli Cheese Salad
4 cups broccoli, cut into small pieces
1 red onion, chopped
1 cup cubed cheddar cheese
6 slices bacon, cooked, crumbled
Combine above ingredients. Combine 1 cup mayonnaise, ¼ cup sugar, and 2 Tbsp vinegar, salt and pepper to taste. Pour over salad.
Southwestern Ranch Salad
1 pkg. pre-cut salad mix
½ cup shredded sharp cheddar cheese
1 cup ranch flavored croutons
½ cup ranch flavored almond salad topping
Hidden Valley Spicy Ranch dressing
Salt and pepper to taste
Toss all ingredients together. Serve immediately.
1 8oz pkg. spinach
3 hard boiled eggs
8 mushroom caps, sliced
Toasted slivered almonds (optional)
Combine all ingredients and serve with Hot Bacon Dressing.
Hot Bacon Dressing
½ lb. bacon, chopped
1 cup sugar
1 1/3 cups white vinegar
5 tsp. cornstarch
Fry bacon until crisp, drain and leave bacon drippings in skillet. Add sugar and vinegar to skillet and stir well. Add 1 cup water and bring to a boil. Mix cornstarch with 2/3 cup water, stir until it dissolves and pour into skillet with dressing. Return to boil and simmer for 5 minutes. Remove from heat, return bacon to skillet and toss dressing into salad.
Hope you find something you like here!