Anonymous
Anonymous asked in Dining OutSpainBadajoz · 1 decade ago

What are kind of foods will be serve for Passover in Spain?

What kind of foods do they make for the Passover celebration in Spain?

14 Answers

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  • 1 decade ago
    Favorite Answer

    Matzah

    Fried Chicken

    Rice

    Vegetables

    Charoset

    Boiled eggs

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  • Anonymous
    1 decade ago

    That's going to depend GREATLY on whether the family in question celebrates as Sephardi or Ashkenazi.

    Sephardim are allowed legumes, like peas and beans and rice, too, whereas Ashkenazi Jews don't allow ANYTHING that swells when you cook it.

    I have a Persian Charoset recipe (which is excellent, by the way) that hardly resembles my mom's typical apples and cinnamon. More fruits, more spices, got it from the local newspaper about ten years ago. They haven't run it since.

    Hmmm. Coming up fairly soon...gotta start planning my menu.

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  • Anonymous
    1 decade ago

    Jews in Spain won't eat foods with leaven on Passover.

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  • Anonymous
    1 decade ago

    Sephardic food is abundant in fresh vegetables and fruits, fresh herbs, and seafood, leeks, spinach, zucchini, and eggplant often main ingredients, not just side dishes.

    A light hand with seasoning makes the cuisine delicate.

    The most prominent flavorings are lemon juice, dill , parsley and olive oil.

    For Passover, in particular, when wheat and other grains are prohibited

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  • 1 decade ago

    Unleaven foods for passover.

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  • 1 decade ago

    Prasifutcho (leeks with cheese)

    Mina de karne (beef and matzo)

    Haroset with dates

    Bimuelos de Pesah (Passover fritters)

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  • 1 decade ago

    Good question.

    Vegetable and fruits with unleaven foods.

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  • Anonymous
    1 decade ago

    Matzah kosher foods.

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  • 1 decade ago

    Fish, fruit and vegetables, and of course Matzah and wine.

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  • Anonymous
    1 decade ago

    They eat a lot of matsah and I think lamb meat.

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