tchao asked in Food & DrinkEthnic Cuisine · 1 decade ago

could someone suggest some breakfast recipes from nagaland?

i'm a girl from the south and my fiance is from n-e india and i wanna surprise him with some breakfast recipe from his place. i've looked up on the net but got no results..


nagaland is in north-eastern part of india

3 Answers

  • 1 decade ago
    Favorite Answer

    This was not easy to find! Make sure to brew some good Assam black tea with milk also.

    Egg Shoap: serves 4

    2 medium potatoes, boiled and peeled

    2 eggs, boiled and peeled

    1 onion, finely chopped

    1-2 chopped green chillies

    1 tsp coriander powder

    1/2 tsp cumin powder

    1/4 tsp. turmeric

    salt to taste

    bread crumbs and1 beaten egg

    oil for frying

    Mash potatoes along with the eggs. In a pan heat some oil and fry chopped onions along with green chillies. Fry till golden brown. Add salt,coriander, cumin and turmeric.

    Add the fried onions to mashed eggs and potato mixture.

    Make small balls of the egg-potato mixture.

    Break the unboiled egg in a bowl. Coat the balls first with the egg and then with the bread crumbs.In a wok or Kadhai heat some oil and fry the balls till golden brown and serve hot with black tea. This is a good breakfast or you can eat as a snack. Serve with Tomato Oambal.

    Tomato Oambal or Chutney

    Serves: 4


    1 lb./500 gms plump ripe tomatoes diced

    ½ cup grated jaggery (gul), dissoved

    1 bay leaf

    1 tsp mustard seeds

    1 tsp lime juice

    1 tsp raisins

    1 cup water

    2 dry red chillies, slit

    1 tsp mustard oil

    salt to taste

    Heat the oil add mustard seeds and fry till thay start sizzling, then add chillies and bay leaf. Stir for a minute, add the raisins and stir for another minute.

    Add the tomatoes and simmer till tomatoes change color.

    Stir in the jaggery mixture and bring to the boil. Allow to simmer for a couple of minutes or till the dish is thick with a rich color. Add the lime juice and stir well. Remove the bay leaf before serving.

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  • Lynne
    Lv 4
    4 years ago

    Wilted Romaine Lettuce 3 small bunches (or 2 medium bunches of Romaine lettuce) 2 medium onions, chopped 2 tsp minced garlic (Bacon if non veg) about 1/2 lb Tofu, cubes 1/2 lb mushrooms sliced or quartered You can fix this in a large skillet or a very large saucepan.... Saute the tofu separately (or the bacon first). Then saute the onions and the garlic and the mushrooms and add the tofu (or bacon). Drain off excess frying oil but leave some in for flavor. Wash Romaine lettuce leaves and separate them.Put the Romaine lettuce leaves in the skillet.Put enough apple cider vinegar to go up 1/4 of the side of the skillet , then add water so that the skillet has 1/2 full of vinegar water(ie equal vinegar and water). Simmer this covered, turning lettuce as needed with a large spoon..until the leaves are wilted thoroughly (the main vein of the leaves will be slightly crunchy..that is okay.) Serve hot

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  • 1 decade ago

    where is nagaland anyway.......why not just make him some nice pancakes, eggs, sausages or steak for breakfast......

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