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? asked in 社會及文化語言 · 1 decade ago

幫手譯呢篇文

蝦餃是廣東具代表性的點心,以一層澄麵皮包著一至兩隻蝦為主餡,份量大小多以一口為限。傳統的蝦餃[1]是半月形、蜘蛛肚共有十二褶的,餡料有蝦,有肉,有筍,現在流行的是獨蝦蝦餃。優質美味的蝦餃一定要皮薄而軟,如果餃皮是半透明則更佳;蝦要爽口彈牙,餃內有少量汁液,全隻餃要夠熱則為最佳。

蝦餃在廣東及香港,以至海外唐人街皆可找到,粵式飲茶的茶樓、酒家都必定會有這款點心,但這些點心一般只供應早市及午市。在超級市場也可找到急凍的蝦餃,只要在微波爐加熱便可食用。

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  • 1 decade ago
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    The shrimp Jiao is a representative Guangdong dessert, with the wallet of the 1 F Cheng noodles wear 1-2 shrimps for main farcing, amount of size much within the limit of the sip.Traditional shrimp Jiao[1] is what half month form, spider belly totally has 12 plaits, the farcing contains shrimp and there is meat and there is bamboo shoot, what to spread is only a shrimp shrimp now Jiao.The superior quality delicious shrimp Jiao must the skin is thin and soft, if the Jiao skin is translucent better then;The shrimp wants to be good to eat to play a tooth and there is a little amount juice liquid inside Jiao, whole Jiao the wanting an enough hot is the best.

    The shrimp Jiao all can find out by going to oversea Chinatown in Guangdong and Hong Kong, the Yue type takes tea of teahouse, girlie restaurants all necessarily will have this dessert, but these desserts generally only supply morning session and noon City.Can also find out the shrimp Jiao of nasty jelly in the supermarket, as long as heat in the microwave oven then edible use.

    Source(s): me
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