? asked in 社會與文化語言 · 1 decade ago


Remarkably, higher chloramphenicol resistance was observed in isolates from conventional chicken compared to organic chicken or conventional turkey. Since the use of this antimicrobial is banned in poultry medicine, it is difficult to attribute this difference in resistance rates to antimicrobial exposure.

In addition to individual resistance to tested antimicrobial agents, organic chicken isolates showed a lower level of multi-resistant bacteria (Table 2).

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  • 沁心
    Lv 4
    1 decade ago
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    Source(s): myself
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