? asked in 社會與文化語言 · 1 decade ago

期刊標題英翻中~翻順一點

Remarkably, higher chloramphenicol resistance was observed in isolates from conventional chicken compared to organic chicken or conventional turkey. Since the use of this antimicrobial is banned in poultry medicine, it is difficult to attribute this difference in resistance rates to antimicrobial exposure.

In addition to individual resistance to tested antimicrobial agents, organic chicken isolates showed a lower level of multi-resistant bacteria (Table 2).

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  • 沁心
    Lv 4
    1 decade ago
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    很明顯地,從傳統養殖雞肉分離出的菌株,對於氯鹵素(chloramphenicol)的抗藥性,比有機雞肉或種統養殖雞肉所分離出的菌株的抗藥性還要更高。因為此抗生素(chloramphenicol)已經被禁止作為家禽類的藥物使用,所以很難將抗藥率的差異性歸因於抗生素的使用。

    除了各個分離菌株對於實驗中測試用抗生素的抗藥性之外,我們也發現,有機雞肉的分離菌株中,其多重抗藥性細菌的比例較低(表格2)。

    Source(s): myself
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