how do i make horchata?
how can i make this at home how much of what will i need and how do i mix it all together thanks
- Anonymous1 decade agoBest Answer
1 quart nonfat milk
2 quarts water
4 cinnamon sticks
1/4 cup rice flour or 1/3 cup raw white rice crushed to a powder in blender
3/4 cup sugar
1 tablespoon vanilla extract
Pour the milk into a wide skillet and bring to a boil. Reduce to a simmer and cook, stirring frequently, until reduced by half, 2030 minutes. Strain into a large saucepan and add the water and cinnamon sticks.
Bring to a boil, reduce to a simmer and cook 5 minutes. Remove from the heat and let sit 15 minutes. Remove the cinnamon sticks and reserve.
Combine the rice flour, sugar and vanilla in a bowl. Pour in the milk mixture and whisk to
incorporate well. Refrigerate at least 4 hours. Then pour the liquid into a pitcher, discarding the sediment that has settled on the bottom of the bowl. Serve cold over ice, with cinnamon sticks as stirrers.
1 cup uncooked white long-grain rice
5 cups water
1/2 cup milk
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
2/3 cup white sugar
Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
1 cup long-grain rice
4 cups milk
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1. Place the rice in a bowl with enough hot water to cover.
2. Let the rice sit overnight.
3. . Next day, remove the water.
4. Place 1/2 cup of rice, and 2 cups milk in a blender.
5. Blend until rice is all ground up.
6. Mix in 1/4 cup sugar,
7. 1/2 tsp. vanilla,
8. 1/4 tsp. cinnamon.
9. Do the same with the other half of the ingredients.
10. Strain through cheesecloth (or whatever).
11. Serve over ice.
- Anonymous1 decade ago
1 cup long grain white rice
2 cups skinless almonds
1-inch piece cinnamon bark
8 cups water
1/2 cup sugar
1/4 teaspoon vanilla extract
Wash and drain the rice. Using a spice grinder (an electric coffee grinder works well too), grind the rice until fine; combine with the almonds and cinnamon bark. Add 3 1/2 cups water and let sit overnight, covered. Blend rice mixture until smooth using a blender. Add 2 1/2 cups of water and continue blending. Add sugar and vanilla extract. Strain horchata into a bowl first using a metal strainer and then a double layer of cheesecloth; finish with up to an additional 2 cups of water until it achieves a milky consistency. Enjoy over ice.
- 1 decade ago
the real stuff like that you can't buy here in america or not? you can get a package of the stuff to blend up and add water or milk to from walmart. but the real stuff is made from re used water that they cook the rice in and save the water and cook more rice in and cook some more in it. then they add the sugar and cinnamon and stuff. it tastes completely different than the stuff you can order at a restruant.