岩石 asked in 飲食烹飪及食譜 · 1 decade ago

請問如何焗香焦

請問有冇邊個識整用焗爐焗香焦?謝謝

3 Answers

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  • 1 decade ago
    Favorite Answer

    Tropical Baked Bananas

    "This recipe is great if you have a thing for bananas! The bananas emit a great smell when baking. Try them on top of vanilla ice cream! Try pineapple juice in place of the orange juice."

    PREP TIME 5 Min

    COOK TIME 10 Min

    READY IN 15 Min

    INGREDIENTS

    1/4 cup butter, softened

    1/3 cup brown sugar

    1/4 teaspoon ground cloves

    1 1/2 teaspoons orange juice

    6 bananas, peeled and halved lengthwise

    1/3 cup shredded coconut

    DIRECTIONS

    Preheat oven to 375 degrees F (190 degrees C). Grease a 7x11 inch baking dish.

    In a small bowl, cream together butter and sugar. Stir in cloves and orange juice until smooth. Place the bananas in the prepared dish and spread the butter mixture evenly over the bananas. Sprinkle with coconut.

    Bake in preheated oven until bubbly and heated through, 10 minutes.

    Carla's Baked Bananas

    "Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Ready to eat in just 20 minutes. This dish is best served the same day it is prepared. I typically use soft bananas and serve with ice cream."

    INGREDIENTS

    1 tablespoon cornstarch

    1/2 cup sugar

    1 cup water

    2 tablespoons butter

    1 1/2 teaspoons lemon juice

    1/8 teaspoon ground nutmeg

    1 pinch salt (optional)

    7 ripe bananas

    DIRECTIONS

    Preheat oven to 350 degrees F (175 degrees C).

    In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.

    Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.

    Bake in a preheated oven for 12 minutes. Serve warm.

    Hawaiian Baked Bananas

    "Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii."

    PREP TIME 15 Min

    COOK TIME 20 Min

    READY IN 35 Min

    INGREDIENTS

    4 bananas, peeled

    1/2 cup brown sugar, firmly packed

    1/4 cup orange or pineapple juice

    3 tablespoons sherry

    1 dash nutmeg

    2 tablespoons butter

    1/2 cup chopped almonds or macadamia nuts

    DIRECTIONS

    Preheat oven to 350 degrees F (175 degrees C).

    Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.

    Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.

  • 1 decade ago

    材料:

    香蕉1根

    葡萄柚4片

    蛋黃2個

    砂糖4小匙

    牛奶80cc

    細砂糖11/3大匙

    杏仁片少許

    糖粉少許

    塗於模型內的奶油1小匙

    做法:

    1. 將4片葡萄柚的薄片剝掉,取出果肉,撒上1大匙細砂糖,放置30分鐘

    2. 1根香蕉長度均切成3段後,再各縱切成4塊

    平底鍋內加2小匙細砂糖,以中火加熱,待其溶解成黃褐色後,放入香蕉一起炒。若香蕉變顏色且外覆一層糖衣後,關火放涼

    3. 在耐熱的容器內,塗上1/2小匙奶油。碗內打好2個蛋黃,加4小匙砂糖,用打蛋器拌勻,加80cc牛奶,攪拌。開始將烤箱加熱

    4. 在容器內,各加入1/2量的香蕉和葡萄柚,倒入蛋汁。將少許糖粉放入濾茶網內,撒入材料中,蓋上鋁箔紙,烤4分鐘,去掉鋁箔紙烤2分鐘,放入少許杏仁片後,再烤1分鐘

  • 1 decade ago

    用100度大約焗10分鐘(斷估)

    Source(s): me
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