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how to make 野食?我要英文!要FIRST,LAST,THEN個d部序.選一作答、

how to make a boiled eggs???

how to make a cheese cake???

how to make a paper plane???

要有部序 !!!要英文 最好詳細小小,唔洗太長^^help me plx!!!!

1 Answer

  • 1 decade ago
    Favorite Answer


    Boiled eggs Recipe


    First of all, Place eggs in single layer in saucepan. Then cver with at least one inch of cold water over tops of shells. Afterwards, cover pot with lid and bring to a boil over medium heat. As soon as the water comes to a full boil, remove from heat and let stand. Generally, large soft-cooked eggs: let stand in hot water 1 to 4 minutes, depending on your tastes and large hard-cooked eggs: let stand in hot water 15 to 17 minutes. When cooked to desired level, drain off hot water. At last, cover with cold water immediately and add a few ice cubes.


    1. Soft-cooked eggs: let stand in cold water until cool enough to handle. Serve.

    2. Hard-cooked eggs: let stand in cold water until completely cooled. Use as needed.


    Never boil eggs. It makes them rubbery.

    Use older eggs. Fresh ones won't peel properly.

    To keep eggs from cracking while cooking (before placing in water), pierce large end with a needle, which will also make them easier to peel.

    New York Cheesecake Recipe



    1 cup graham cracker crumbs

    3 Tbsp sugar

    3 Tbsp butter or margarine, melted

    5 pkg. (8 oz. each) cream cheese, softened

    1 cup sugar

    3 Tbsp flour

    1 Tbsp vanilla

    3 eggs

    1 cup sour cream

    First off of, mix crumbs, 3 Tbsp sugar and butter; press onto bottom of 9-inch springform pan. Then, Bake at 350 F for 10 minutes. Afterwards, mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Blend in sour cream and then pour over crust. After that, bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almostset. Run knife or metal spatula around rim of pan to loosen cake. Remember to cool before removing rim of pan. Then, refrigerate 4 hours or overnight. At last, top with remaining sour cream.

    Instructions to Build a Paper Plane


    Firstly, fold a piece of paper in half lengthways and open it back out again. The crease makes a centre line to work with.


    Then, fold the top corners diagonally down and to the middle of the page and the folded sections are triangle shaped and make a point at the middle.


    Afterwards, fold the pointed triangular part down over its bottom edge and the flaps must be on the inside.


    Continuously take the top right hand corner and fold it down to the middle of the page at a point 15 mm above the point of the triagular part. Do the same for the top left hand corner.


    Then, take the tip of the triangular part that pokes out from under the flaps from the last step and fold the tip up and over the flaps so that are held down.


    After that fold the page in half lengthwise. The tip that you folded in the last step must be on the outside.


    At last, fold down the wings. Make the fold at an angle to the bottom of the fuselage so that the wings rise up at the rear of the plane (as viewed from the side) and open the wings out and push them up so that they tilt up (as viewed from the nose).


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