Karina asked in 飲食烹飪及食譜 · 1 decade ago

做年糕(10點)急!!!!!用英文答

做年糕要用英文答

Update:

1.要有kitchenware(廚房用具)

2.要有ingredients(材料)

2 Answers

Rating
  • 1 decade ago
    Favorite Answer

    Chinese New Year's Cake

    (NEEN GOW / Nian Gao)

    圖片參考:http://f20.yahoofs.com/hkblog/_FAi51uEGRIF0IV_Ks__...

    Chinese New Year traditionally runs for 15 days. Today it is usually observed for 3 or 4 days. Friends of mine, Jimmy and Ling Ling Wang, invited me to celebrate each year with them.

    This New Year's Cake, is the most important cake eaten on New Year's . The egg-dipped, pan-fried slices have a gentle sweetness and are slightly chewy from glutinous rice flour.

    Brown candy (Peen Tong) is a kind of sugar that is sold by the slab in 1-pound packages and may also available loose in bins in some Chinese markets. The slabs are about 5 inches long, 1 1/4 inches wide, and 1/2 inch thick. Scraping the sugar, the traditional method, is very difficult so I recommend dissolving the slabs of sugar in water, this may be less authentic but much easier to prepare. Chef Louie, his Chinese name is much more difficult to pronounce for most non-Chinese, always scraped the sugar but he was a highly trained chef. The key here is to be sure to use glutinous rice flour and not a regular rice flour!

    Ingredients

    4 each

    Chinese Dried Red Dates

    11 ounces

    Peen Tong, brown candy

    3 teaspoon

    Vegetable Oil

    7 cups

    Glutinous Rice Flour

    1 Tablespoon

    White Sesame Seeds

    1 each

    Large Egg

    Vegetable Oil for wok

    Directions

    In a small bowl soak the red dates in 1/4 cup cold water for 30 minutes, or until softened. When softened, remove and discard the pits.

    Cut brown candy into small pieces. Place sugar in a bowl and pour 2 cups boiling water over the sugar, set aside until dissolved and cooled.

    Grease an 8-inch round casserole dish, 4" deep with 2 teaspoons vegetable oil.

    Place the rice flour in a large mixing bowl making a well with the flour. Stir in cold sugar water and knead the dough. Add an additional 1/3 cup cold water to dough until it's smooth, slightly moist, and shiny, this takes about 10 minutes. Place the dough in the casserole dish and gently press it evenly into the dish .

    Cut the dried dates in half and place them cut-side down evenly covering the dough. Coat with the remaining 1 teaspoon oil then sprinkle the top with sesame seeds.

    In a covered steamer, large enough to fit the casserole dish without touching the sides of the steamer, bring water to a boil. Place the dish into the steamer and cover for 35 to 40 minutes. Keep an eye on the water level and replenish when necessary with boiling water only. When the cake begins to pull away from the sides of the casserole dish it's done.

    Remove the dish from the steamer and pour off any water on the surface. Place on a rack and let cool, then loosely cover and let set at room temperature for 24 hours.

    Run a knife or icing spatula along the cake's edge to loosen from the dish. The icing spatula is flexible enough to loosen the bottom of the cake as well, otherwise, place a plate over the bowl and invert to remove cake. Upright the cake onto a cutting board (or a flat surface if you're not ready to eat it yet and plastic-wrap the cake and refrigerate until ready to eat) and cut the cake in long 2" wide strips. Turn the cake being sure to line up the cut strips horizontally and cut across the cake strips about 3/8" but no wider than 1/2". Batter cake using one large egg and beat until frothy placing pieces of cake into the egg, coating evenly.

    Heat your wok or skillet over medium heat and add just enough oil to coat the wok. Cook the egg-coated cake pieces in small batches for 2 to 3 minutes or until golden brown. Best when served immediately after cooking.

  • Closed
    Lv 7
    1 decade ago

    材料:

    錦鯉年糕模一個

    糯米粉 600克

    澄麵 15 0克

    冰糖 600克

    椰槳 500克

    水 500克

    薑汁 1 湯匙

    食用紅色素 少許

    將內裡片糖改為冰糖及用2罐椰奶,剩餘份量則用清水。如果想椰味濃郁可加入椰子香油晶(超市有售)。就可做出白色的年糕。

    圖片參考:http://web.archive.org/web/20030609200732/http://w...

    將冰糖加水煮溶待凍,待凍後加入椰槳、薑汁

    加入糯米粉和澄麵中(粉要篩過),用筷子攪勻用隔2次,粉會滑一點。直至挑起粉槳即瀉下為合。

    圖片參考:http://web.archive.org/web/20030609200732/http://w...

    將年糕糊分兩份(一大一小)

    食用紅色粉拌入小份年糕糊內,拌勻

    圖片參考:http://web.archive.org/web/20030609200732/http://w...

    模內抹油後先將小量已調色麵糊注入

    圖片參考:http://web.archive.org/web/20030609200732/http://w...

    再將白色麵糊注入;填滿至九成

    圖片參考:http://web.archive.org/web/20030609200732/http://w...

    水滾後放入年糕隔水蒸熟(約1小時)。

    2008-02-19 16:34:22 補充:

    Boils the crystal sugar watering dissolves treats frozen, after treatsfrozen joins the coconut tree oar

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