Will baking this cheesecake with swirls ruin the swirls? Picture included.?


I want to bake it with teh heart looking strawberry swirls. the recipe says to swirl them first and then bake it...anyone know the proper procedure for this?
Update: Drop remaining strawberry sauce by 1/2 teaspoonfuls on top. With a knife, cut through top layer only to swirl strawberry sauce. Bake at 300 degrees F for 45-50 minutes or until center is almost set.
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