Here are my favorites:
Shrimp wrapped in bacon and broiled (be sure a partially cook the bacon first until it is limp or the shrimp will be cooked too much).
Shrimp - diced, mixed with bread crumbs, parsley, dill, and black pepper and stuffed into trout and baked. This is also good with a filled of sole or cod or salmon wrapped around it and baked.
Shrimp Croquettes (white sauce, diced shrimp, white pepper, rolled into a cone, dipped in bread crumbs and fried and then topped with a Mornay sauce or Cream sauce.
Stir Fry with Shrimp. Your favorite veggies - I like celery, carrots, onion, bok choy, pea pods, bean sprouts, water chestnuts, Napa or Chinese cabbage and a sauce made of soy sauce, chicken base in 1/4 c water, sesame oil, Oyster sauce, and ground ginger.
Shrimp Scampi - sauteed onions and garlic, diced tomatoes, white pepper and white wine.
Shrimp Salad - either mixed into a bunch of different kinds of lettuce - shredded, diced yellow onion, diced radishes, the shrimp (boiled) with a dressing made of mayonnaise, black pepper and water or milk to thin. You just want enough to lightly coat all ingredients - you don't want it heavy and thickly coating everything.