Anonymous
Anonymous asked in 食品與飲料烹飪與食譜 · 1 decade ago

發揚台灣美食,翻譯一道菜的作法成英文~!

請問哪位英文高手可以幫我翻譯"東坡肉"這道菜成英文的做法嗎?!

急需~~~

--------------------------------------------------------------------------------------------

※東坡肉

用料:

1.五花豬肋肉2磅

2.生薑

3.冰糖

4.紹興酒

5.醬油

6.蔥

做法:

1)將五花肉切一寸見方塊入水鍋氽煮五分鐘後出鍋用清水漂洗去血水待用;

2)用一砂鍋將青蔥一切為二,墊在砂鍋底部再放入薑塊,然後將豬肉(皮朝下)整齊地排在鍋內,加糖、醬油、酒,蓋上鍋蓋用旺火燒開後,改用微火燜二小時左右。

3)將砂鍋端離火口用一大碗(最好是瓷罐)放入燜燒好的肉(皮朝上),撇去浮油將原汁淋在肉上用保鮮紙封蓋後,上籠蒸至肉酥透為止。(通常大約一小時左右即可)。此時的「東坡肉」肉酥不碎,味香糯而不膩口,正如蘇東坡雲:「慢著火,少著水,火候足時它自美。」

2 Answers

Rating
  • 1 decade ago
    Best Answer

    Tomporrou

    Guess:

    1.5 is three of the ginger that uses two of the two pounds of the

    meats of pig's side.

    ..4 of crystal sugars . Shaoxing rice wine

    Drinking 5 . Soy sauce

    Drinking 6 . Spring onion

    Method:

    1)Do you meet cutting the pig meat by which lean does the white meat to the layer by one 'sun' and the square entering in the pan of water?It is quiet ..the completion after it boils for five minutes, exposing to thin blood of the flow by Shimizu that goes out washing, and use..;

    2)Using the color of pan of one sand everything changes to the ash fire after Kyoucatamari is put further by the pan bottom of sand, the candy, the soy sauce, and sake are added queuing up in an orderly manner among pans, it covers with pan with the pig meat (Under Korea of the skin), and it began to burn by the high heat, uses, and boils the a celluloid board laid under written paper by the ash fire by two for about two hours.

    3)The tooth sitting ..the above basket.. ..meat.. dividing is good after it says and it is steamed to have painted the use of the seal cap by paper that dedicates to parting from the mouth to scold the pan of sand and boiling by burnt meat's (On Korea of the skin) ash fire in ....one.. ..largeness.. drinking.. (It should be a can of porcelain) often ..putting.., puts soup even if it floats, and keeps freshness on meat clearly. (It is ..doing.. oak usually soon by about one hour. )。"Tomporrou" meat is to cloud exactly the mouth not gooey the glutinous rice that the tooth sitting dividing is good, and the taste is fragrant about Yomigaeazumayomigaeazumaazuma at this time. "Rice slowly ..a fire (ignition).. ..little water and Toki deflecting for ten minutes of maturity in the region... "

    這是你要的英文翻譯如有錯誤(請多包含)

    Source(s): 自己
  • 1 decade ago

    Dongbo Pork

    Recipe

    Ingredients :

    1000g pork (猪五花肋肉)

    200 soya sauce (酱油)

    50g Shao Xing wine 绍兴酒(黄酒)

    50g sugar

    10g spring onions

    Procedure :

    1. Remove the hairs and bones from the pork

    2. Diced into 10 cubes

    3. Boil in water for 5 minutes, remove all traces of blood

    4. Rinse the meat with clear water

    5. Put meat into the pot

    6. Add spring onions and wine

    7. Use a small fire until the pork turns red

    8. Add sugar and water

    9. Strong fire for 30 minutes

    10. Braise with small fire (cover the pot) for about 90 minutes

    11. Remove top layer of oil

    Here, the meat can be kept sealed for later servings if necessary.

    Reheating done by steaming for 15 minutes.

    There are alternative ways of cooking, but the above lists the general steps.

    Look forward to other forum members sharing their Chinese food experience or favourite recipes, especially those with interesting historical backgrounds.

    黄州好猪肉,

    价贱等粪土。

    富者不肯食,

    贫者不解煮。

    慢著火,

    少著水,

    火候足时它自美。

    每日起来打一碗,

    饱得自家君莫管。”

    A rough translation:

    Huang Zhou produces excellent pork,

    the price as cheap as dirt.

    The rich despise it,

    the poor can't cook it well.

    A slow fire,

    Less water,

    It will be delicious in its own time.

    A bowl a day,

    will satisfy a man enough to forget all cares.

Still have questions? Get your answers by asking now.