Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

Recipe for tuna noodle casserole? Or a great way to cook frozen chicken in a hurry?Substitute for curry powder

I've got two large boneless skinless chicken breasts, that are frozen, i need a meal idea for those. Something that will keep it moist and that a three year old will eat.

Substitute for curry powder

I'd like to find a really creamy tuna noodle casserole recipe, so if you have one i could use it. Thanks!

(i have green peppers onions tomatoes garlic... cream cheese... lots of canned cream of ?? soups and veggies. lots of pasta, potatoes, carrots baby carrots... lettuce...some frozen french style green beans... other stuff here and there, i'm stocked up and can improvise with pretty much everything)

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  • 1 decade ago
    Best Answer

    Tuna Noodle Casserole

    1 (16 ounce) package uncooked pasta shells

    2 (6 ounce) cans tuna, drained

    1 (10.75 ounce) can condensed cream of mushroom soup

    1 (10.75 ounce) can condensed cream of celery soup

    1 1/4 cups milk

    1 teaspoon salt

    1/4 teaspoon ground black pepper

    1 teaspoon crushed garlic

    4 slices processed American cheese

    1 1/2 cups crushed potato chips

    Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked in.

    Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.

    Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through. Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave.

    Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.

    Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown. Let cool for 10 minutes before serving.

    SOMETIMES I LEAVE THE CHEESE OUT.

  • Anonymous
    1 decade ago

    TUNA NOODLE CASSEROLE

    1 can tuna (7 1/2 oz)

    1 can cream of chicken soup

    1 small can green peas

    3 cups noodles, cooked

    1/2 teaspoon salt

    1/2 cup milk

    Flake tuna in casserole dish. Add soup to tuna. Add noodles, salt, and peas. Stir all together.

    Bake 30 minutes at 350 degrees

  • 1 decade ago

    tuna noodle casserole in a hurry!

    boil 1 bag egg noodles

    2 to 3 cans tuna drained

    1 can cream of mushroom make according to label

    1can cream of chicken or cream of celery

    1 bag of mozzarella cheese

    1 bag of mild cheddar

    1 bag frozen brocolli (optional)

    mix every thing in a bowl and put it in a casserole dish and bake at 350 for 45 minutes to an hour

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