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What is Genetically Modified Food?
What is Genetically Modified Foods? How is it made? Why is it made? and When was it made? I would like to get more interested in the topic of Geentically Modified Foods since we eat it everyday. I would certainly appreciate the help.
- spacedmanspifLv 51 decade agoFavorite Answer
Genetically modified (GM) foods are foodstuffs produced from genetically modified organisms (GMO) that have had their DNA altered through genetic engineering. GM Foods have been available since the 1990s. The most common modified foods are derived from plants: soybean, corn, canola and cotton seed oil and wheat
Controversies surrounding GM foods and crops commonly focus on human and environmental safety, labeling and consumer choice, intellectual property rights, ethics, food security, poverty reduction, and environmental conservation
The process of producing a GMO used for GM Foods may involve taking DNA from one organism, modifying it in a laboratory, and then inserting it into the target organism's genome to produce new and useful traits or phenotypes. Such GMOs are generally referred to as transgenics. Other methods of producing a GMO include increasing or decreasing the number of copies of a gene already present in the target organism, silencing or removing a particular gene or modifying the position of a gene within the genome.
The first commercially grown genetically modified whole food crop was the Flavr Savr tomato, which was made more resistant to rotting by Californian company Calgene Calgene was allowed to release the tomatoes into the market in 1994 without any special labeling It was welcomed by consumers that purchased the fruit at two to five times the price of regular tomatoes. However, production problems and competition from a conventionally bred, longer shelf-life variety prevented the product from becoming profitable. A variant of the Flavr Savr was used by Zeneca to produce tomato paste which was sold in Europe during the summer of 1996 The labeling and pricing were designed as a marketing experiment, which proved, at the time, that European consumers would accept genetically engineered foods.