Can you use a dutch oven like a slow cooker?

There are so many great slow cooker recipes out there, but a lot of them require you to brown your meat, then transfer to the slow cooker and cook on, say "low for 9 hours". Can I use my dutch oven in a similar way so I can just use the one pot for everything? It seems much more practical to brown the... show more There are so many great slow cooker recipes out there, but a lot of them require you to brown your meat, then transfer to the slow cooker and cook on, say "low for 9 hours". Can I use my dutch oven in a similar way so I can just use the one pot for everything? It seems much more practical to brown the food in the pot you're going to use so you don't lose the flavor from the stuff that sticks to the pan. If this does work, what temperatures in the oven would I substitute for 'low' and 'high'?
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