What could I serve with spaghetti and meatballs?
I need some simple and quick side dishes to serve with spaghetti and meatballs. They need to be able to please picky eaters. Thanx in advance!
- 1 decade agoFavorite Answer
The most traditional side dishes are a salad (you can put two different bottles of salad dressing out for those pesky picky eaters) and garlic bread (you can put out Italian bread with a little bowel of garlic butter (butter mashed with garlic powder) and regular butter, depending on their tastes. You can add a bowel of shredded cheese to the table, which they can put either on the pasta or the salad. Wine is good.
Go with the ready-made bagged salad but cut some cucumbers or peppers into it, throw in a can of drained chick peas and some cherry tomatoes, and it will look like you spent an hour working on the greens.
- Anonymous4 years ago
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I'll give you some specifics... Gamay Beujolais - this is a very fruity wine that's on the milder side. Louis Jadot (about $12) and George du Boeuf (about $8) make good ones. Pinot Noir is my personal favorite type of red wine. Castle Rock, Firesteed, Guenoc are all really good Pinots for the money. Merlot - Franciscan, Kendall Jackson, Bogle and Blackstone are good merlots Cabernet Sauvignon - I'd give Columbia Crest a whirl - not expensive and a really good wine!
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- Anonymous4 years ago
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- 1 decade ago
Make a salad bar type thing so people can pick and choose what they want on their own salad.
AND you cant go wrong with garlic cheesy bread.
- Sugar PieLv 71 decade ago
Zucchini w/ Parmesan
green salad w/ lots of good stuff in it
- Christopher715Lv 71 decade ago
A simple green salad with a vinaigrette or bottled Italian (regular or creamy) and garlic bread.......that usually goes down well with the pickiest eaters.....Enjoy!!!
ChristopherSource(s): I was professionally trained at Le Cordon Bleu....
- mlrios2003Lv 41 decade ago
green salad with homemade ranch dressing
garlic bread with cheese on top
- ole manLv 41 decade ago
ceasar salad and garlic bread,with olive oil/balsamic for dipping,some light italian red wine