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singchung asked in 社會及文化語言 · 1 decade ago

請我翻譯!

唔該幫我翻譯以下呢段文字做英文!

thanks!

特點:

-一般茶餐廳的枱都會是四人方枱或者是六人至八人的圓枱或長枱。也有些是二人枱。

-一些茶餐廳會在枱面上放上透明玻璃。玻璃下會有餐牌。

-座位一般都有椅背。主流的茶餐廳座位一般都是無椅背圓櫈。

-部分茶餐廳會有卡位,由於坐卡位會有較多的私人空間,所以甚受顧客歡迎。

-絕大多數茶餐廳也需要「搭枱」,尤其是在午市最繁忙的時候。「搭枱」就是幾個不相識的人同坐一枱

-2007年前,絕大多數茶餐廳都不禁止客人吸煙。甚至有茶餐廳侍應會在值勤時吸煙。但由2007年1月1日起,香港法律已禁止任何人在室內食肆吸煙。

-侍應替客人寫菜單時,通常他會使用一些速記符號

-茶餐廳內使用的許多桌面器皿都是由飲料廠商提供的

-大部分茶餐廳使用的碗碟都是相同的圖案

資料來源

Update:

優點:

-食品多樣化

-講求效率

-食品價錢相宜

不足之處:

食物種類:

-茶餐廳供應了中式及西式的食品,茶餐廳供應了中式及西式的食品,更有不少香港獨有的飲食。

價格:

-傳統食肆售賣的食品價錢通常比較貴。不過由於現時通貨膨脹,食品的價格已跟大集團的快餐店相差無幾。

Update 2:

經營模式:

-侍應替客人寫菜單時,通常他會使用一些速記符號,這是因為過去擔任茶餐廳侍應的人,文化水平比較低。亦因為茶餐廳的步伐一般相當急促,侍應並沒有太多時間每一個字寫 到單上交到廚房去。

-絕大多數茶餐廳也需要「搭枱」,尤其是在午市最繁忙的時候。「搭枱」就是幾個不相識的人同坐一枱。通常茶餐廳侍應會安排客人坐位。

-離開的時候,拿著結算單到櫃檯付款。

Update 3:

打錯題目...係請幫我翻譯

7 Answers

Rating
  • 1 decade ago
    Favorite Answer

    Below should not help me to translate the section writing to make English! Thanks! Characteristic: - The common tea dining room □can be four people only then □or is □or is long six people to eight person of circles □. Also some is two people □. - Some tea dining rooms can put the clear glass on □the surface. Under the glass can have the menu board. - The seat generally all has the chairback. The mainstream tea dining room seat generally all is the non- chairback circle □. - The partial teas dining room can have the jamming, because sits the jamming to be able to have more privates, therefore really receives the customer to welcome. - 絕 the majority tea dining room also needs "to build □", in particular at 午市 busiest time. "Builds □" is the person which several is not acquainted with one another with sits for a □-2007 year ago, 絕 the majority tea dining room all does not forbid the visitor to smoke. Even has the tea dining room to wait on should be able in being in charge of quarters time smokes. But gets up by January 1, 2007, the Hong Kong law has forbidden any person in the room food smoking. - Waits on should when writes the menu for the visitor, usually he can use many tabletop household utensils which in some shorthand mark - tea dining rooms uses all is by the drink merchant provides - the majority of teas dining room use dishes and bowls all is the same design Material origin Merit: - Food diversification - emphasizes the efficiency - food price suitable deficiency: Food type: - The tea dining room has supplied Chinese type and western-style food, the tea dining room has supplied Chinese type and western-style food, has the diet which many Hong Kong is in sole possession of. Price: - The traditional food sells food price quite is usually expensive. But as a result of the present inflation, food price has been very few with the big group's fast-food restaurant phase difference. Supplements the time: 2008-01-01 21:07:18 Management pattern: - Waits on should when writes the menu for the visitor, usually he can use some shorthand marks, this is because the past held the post of the tea dining room waited on should the person, the cultural level quite was low. Because the tea dining room step generally quite is also rapid, waits on should certainly the not too much time each character write the list to deliver the kitchen to go. - 絕 the majority tea dining room also needs "to build □", in particular at 午市 busiest time. "Builds □" is the person which several is not acquainted with one another with sits one □. The usual tea dining room waits on should be able to arrange the visitor seat. - Leaves, takes the settlement list to the counter payment.

    i hope i can help you~~~

    ^(00)^

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  • 1 decade ago

    特點:

    -一般茶餐廳的枱都會是四人方枱或者是六人至八人的圓枱或長枱。也有些是二人枱。

    -一些茶餐廳會在枱面上放上透明玻璃。玻璃下會有餐牌。

    -座位一般都有椅背。主流的茶餐廳座位一般都是無椅背圓櫈。

    -部分茶餐廳會有卡位,由於坐卡位會有較多的私人空間,所以甚受顧客歡迎。

    -絕大多數茶餐廳也需要「搭枱」,尤其是在午市最繁忙的時候。「搭枱」就是幾個不相識的人同坐一枱

    -2007年前,絕大多數茶餐廳都不禁止客人吸煙。甚至有茶餐廳侍應會在值勤時吸煙。但由2007年1月1日起,香港法律已禁止任何人在室內食肆吸煙。

    -侍應替客人寫菜單時,通常他會使用一些速記符號

    -茶餐廳內使用的許多桌面器皿都是由飲料廠商提供的

    -大部分茶餐廳使用的碗碟都是相同的圖案

    資料來源

    優點:

    -食品多樣化

    -講求效率

    -食品價錢相宜

    不足之處:

    食物種類:

    -茶餐廳供應了中式及西式的食品,茶餐廳供應了中式及西式的食品,更有不少香港獨有的飲食。

    價格:

    -傳統食肆售賣的食品價錢通常比較貴。不過由於現時通貨膨脹,食品的價格已跟大集團的快餐店相差無幾。

    經營模式:

    -侍應替客人寫菜單時,通常他會使用一些速記符號,這是因為過去擔任茶餐廳侍應的人,文化水平比較低。亦因為茶餐廳的步伐一般相當急促,侍應並沒有太多時間每一個字寫 到單上交到廚房去。

    -絕大多數茶餐廳也需要「搭枱」,尤其是在午市最繁忙的時候。「搭枱」就是幾個不相識的人同坐一枱。通常茶餐廳侍應會安排客人坐位。

    -離開的時候,拿著結算單到櫃檯付款。

    --------------------------------------------------------------------------------------------------------------------------------

    Features:

    -- General Cafe Taiwan, Taiwan will be one of four or six to eight people-or long-round. They are also some of Taiwan.

    -- Some cafes will be placed in transparent glass table. Glass will be under the menu.

    -- Seats are generally back. Mainstream cafes are generally no back seat Yuandeng.

    -- Card will be part of cafes, sit-cards will be more personal space, so well-received by customers welcome.

    -- The vast majority of cafes also need to "take Taiwan," especially in the afternoon, the busiest time. "Setting up the stage" is a few people who did not know the same one

    -- 2007, the vast majority of cafes are not prohibited smoking guests. Even a waiter in the cafe when smoking on duty. But from January 1, 2007, Hong Kong laws prohibit any person from smoking in indoor restaurants.

    -- Waiters write the menu for the guests, he usually will use some shorthand symbols

    -- Chasun Chamber used by many desktop beverage containers are provided by the manufacturers

    -- Most of the dishes use cafes are the same logo

    Source

    Advantages:

    -- Food diversification

    -- Efficiency

    -- Food prices affordable

    Inadequacy of:

    Food Category:

    -- Cafe supply the Chinese and Western-style food, cafes supply the Chinese and Western-style food, many unique to Hong Kong restaurants.

    Price:

    -- Traditional food restaurants selling price is usually expensive. However, because of the current inflation, the price of food with the large group of fast food shops same.

    Business model:

    -- Waiters write the menu for the guests, he usually will use some shorthand symbols, it is because in the past as the cafe waiter, educational level is relatively low. Cafe because the rapid pace of a general, waiters and do not have much time each wrote a single word, delivered to the kitchen.

    -- The vast majority of cafes also need to "take Taiwan," especially in the afternoon, the busiest time. "Setting up the stage" is a few people who did not know the same one. Usually cafe waiter will arrange for guests sitting.

    -- Leave time to counter with a single payment clearing.

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  • Q:請我翻譯

    A:

    (1):

    Distinguishing feature:

    -General tea restaurant of?Would be a four people, square, ?Perhaps is 6-8 people's circle?Or long?.Is also having some two people?.

    -Some tea restaurants would at?Face to put up up the transparent glass.Glass' descending will have a meal card.

    -The seat has chair-back generally and all.Essential seat in the tea restaurant generally and all is have no chair-back circle?.

    -Parts of tea restaurants will have a card, will have a more personal space due to sitting a card, so is very welcomed by customer.

    -The great majority tea restaurant also needs "take?", particularly is at noon City the most busy of time."Take?" is how many don't acquaint with of the person sits together a?

    -In 2007 ago, great majority tea restaurants all canned not help the guest smoked cigarette.Even there ising tea restaurant waiting on should would smoking while executing duty.But by from January 1, 2007, Hong Kong law has already forbidden anyone to eat four smokings indoors.

    -When waiting on should write menu for the guest, usually he will use some shorthand signs

    -Many table's top containers of usage inside the tea restaurant are all provided by beverage manufacturer

    -Bowl discs of greatly parts of usage in the tea restaurants are all same patterns

    (2):

    Advantage:

    -The food is diverse

    -Stress an efficiency

    -The food price is fitting and proper

    Of shortage:

    Food category:

    -The tea restaurant supplied a Chinese and western food, the tea restaurant supplied Chinese and western style of food, have a few foods that Hong Kong possesses singly more.

    Price:

    -Traditional eat four the food price sold are usually more expensive.However due to at present inflation, the price of food already with the fast food shop of the big group differ only a few.

    (3):

    Business model:

    -When waiting on should write menu for the guest, usually he will use some shorthand signs, this is because of holding the post of a tea restaurant to wait on in the past should of person, the cultural level is lower.Also generally rather urgent because of the step of tea restaurant, waiting on should have no too many words with each time to write a list to ascend to hand over a kitchen.

    -The great majority tea restaurant also needs "take?", particularly is at noon City the most busy of time."Take?" is how many don't acquaint with of the person sits together a?.Usually the tea restaurant wait on and should will arrange guest's seat.

    -The time left, take balance of accounts a list to go to the counter to pay.

    -----------------希望幫到你

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  • 1 decade ago

    Distinguishing feature:

    -General tea restaurant of?Would be a four people, square, ?Perhaps is 6-8 people's circle?Or long?.Is also having some two people?.

    -Some tea restaurants would at?Face to put up up the transparent glass.Glass' descending will have a meal card.

    -The seat has chair-back generally and all.Essential seat in the tea restaurant generally and all is have no chair-back circle?.

    -Parts of tea restaurants will have a card, will have a more personal space due to sitting a card, so is very welcomed by customer.

    -The great majority tea restaurant also needs "take?", particularly is at noon City the most busy of time."Take?" is how many don't acquaint with of the person sits together a?

    -In 2007 ago, great majority tea restaurants all canned not help the guest smoked cigarette.Even there ising tea restaurant waiting on should would smoking while executing duty.But by from January 1, 2007, Hong Kong law has already forbidden anyone to eat four smokings indoors.

    -When waiting on should write menu for the guest, usually he will use some shorthand signs

    -Many table's top containers of usage inside the tea restaurant are all provided by beverage manufacturer

    -Bowl discs of greatly parts of usage in the tea restaurants are all same patterns

    Advantage:

    -The food is diverse

    -Stress an efficiency

    -The food price is fitting and proper

    Of shortage:

    Food category:

    -The tea restaurant supplied a Chinese and western food, the tea restaurant supplied Chinese and western style of food, have a few foods that Hong Kong possesses singly more.

    Price:

    -Traditional eat four the food price sold are usually more expensive.However due to at present inflation, the price of food already with the fast food shop of the big group differ only a few.

    Business model:

    -When waiting on should write menu for the guest, usually he will use some shorthand signs, this is because of holding the post of a tea restaurant to wait on in the past should of person, the cultural level is lower.Also generally rather urgent because of the step of tea restaurant, waiting on should have no too many words with each time to write a list to ascend to hand over a kitchen.

    -The great majority tea restaurant also needs "take?", particularly is at noon City the most busy of time."Take?" is how many don't acquaint with of the person sits together a?.Usually the tea restaurant wait on and should will arrange guest's seat.

    -The time left, take balance of accounts a list to go to the counter to pay.

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  • 1 decade ago

    Characteristic: - The common tea dining room □can be four people only then □or is □or is long six people to eight person of circles □. Also some is two people □. - Some tea dining rooms can put the clear glass on □the surface. Under the glass can have the menu board. - The seat generally all has the chairback. The mainstream tea dining room seat generally all is the non- chairback circle □. - The partial teas dining room can have the jamming, because sits the jamming to be able to have more privates, therefore really receives the customer to welcome. - 絕 the majority tea dining room also needs "to build □", in particular at 午市 busiest time. "Builds □" is the person which several is not acquainted with one another with sits for a □-2007 year ago, 絕 the majority tea dining room all does not forbid the visitor to smoke. Even has the tea dining room to wait on should be able in being in charge of quarters time smokes. But gets up by January 1, 2007, the Hong Kong law has forbidden any person in the room food smoking. - Waits on should when writes the menu for the visitor, usually he can use many tabletop household utensils which in some shorthand mark - tea dining rooms uses all is by the drink merchant provides - the majority of teas dining room use dishes and bowls all is the same design

    Merit: - Food diversification - emphasizes the efficiency - food price suitable deficiency: Food type: - The tea dining room has supplied Chinese type and western-style food, the tea dining room has supplied Chinese type and western-style food, has the diet which many Hong Kong is in sole possession of. Price: - The traditional food sells food price quite is usually expensive. But as a result of the present inflation, food price has been very few with the big group's fast-food restaurant phase difference.

    Management pattern: - Waits on should when writes the menu for the visitor, usually he can use some shorthand marks, this is because the past held the post of the tea dining room waited on should the person, the cultural level quite was low. Because the tea dining room step generally quite is also rapid, waits on should certainly the not too much time each character write the list to deliver the kitchen to go. - 絕 the majority tea dining room also needs "to build □", in particular at 午市 busiest time. "Builds □" is the person which several is not acquainted with one another with sits one □. The usual tea dining room waits on should be able to arrange the visitor seat. - Leaves, takes the settlement list to the counter payment.

    • Commenter avatarLogin to reply the answers
  • 1 decade ago

    Features:

    -- General Cafe Taiwan, Taiwan will be one of four or six to eight people-or long-round. They are also some of Taiwan.

    -- Some cafes will be placed in transparent glass table. Glass will be under the menu.

    -- Seats are generally back. Mainstream cafes are generally no back seat Yuandeng.

    -- Card will be part of cafes, sit-cards will be more personal space, so well-received by customers welcome.

    -- The vast majority of cafes also need to "take Taiwan," especially in the afternoon, the busiest time. "Setting up the stage" is a few people who did not know the same one

    -- 2007, the vast majority of cafes are not prohibited smoking guests. Even a waiter in the cafe when smoking on duty. But from January 1, 2007, Hong Kong laws prohibit any person from smoking in indoor restaurants.

    -- Waiters write the menu for the guests, he usually will use some shorthand symbols

    -- Chasun Chamber used by many desktop beverage containers are provided by the manufacturers

    -- Most of the dishes use cafes are the same logo

    Advantages:

    -- Food diversification

    -- Efficiency

    -- Food prices affordable

    Inadequacy of:

    Food Category:

    -- Cafe supply the Chinese and Western-style food, cafes supply the Chinese and Western-style food, many unique to Hong Kong restaurants.

    Price:

    -- Traditional food restaurants selling price is usually expensive. However, because of the current inflation, the price of food with the large group of fast food shops same.

    Business model:

    -- Waiters write the menu for the guests, he usually will use some shorthand symbols, it is because in the past as the cafe waiter, educational level is relatively low. Cafe because the rapid pace of a general, waiters and do not have much time each wrote a single word, delivered to the kitchen.

    -- The vast majority of cafes also need to "take Taiwan," especially in the afternoon, the busiest time. "Setting up the stage" is a few people who did not know the same one. Usually cafe waiter will arrange for guests sitting.

    -- Leave time to counter with a single payment clearing.

    Source(s): ME
    • Commenter avatarLogin to reply the answers
  • TSE
    Lv 5
    1 decade ago

    Particular features:

    -Normally, the "Cha Chan Tan" use round table for four or six, sometimes for two

    -Some "Cha Chan Tan" cover the tale for a transparent piece of glass, below is the menu.

    -Seats are always with back. However,main stream "Cha Chan Tan"uses stools without back.

    -Some "Cha Chan Tan" have wooden coaches. Since the wooden coaches provide more privacy, they are most wellcomed by customers.

    -Majority "Cha Chan Tan" got the share-table policy, especially on peak hours. Share-table means different unrelated customers should share one table.

    -Before 2007, almost all "Cha Chan Tan" allowed smoking. Some of them even allow waiters smoking on shift. Starting 1st January 2007, No one is allow to smoke at indoor restaurant by law in Hong Kong.

    -When waiters take orders from customers, they usually uses some kind of short-hand symbols.

    -"Cha Chan Tan"uses a lot of table utensils which are supplied by softdrinks suppliers.

    -Most of the bowls and dishes of the "Cha Chan Tan" are of the same pattern.

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