急 英文高手 雞蛋糕作法翻譯

Question

雞蛋糕

材料:

1.蛋 4顆、

2.細砂糖 120公克

3.低筋麵粉 140公克 、

4.鮮奶 60公克、

5.泡打粉 2公克

做法:

將蛋、細砂糖放入碗內打發後，再加入低筋麵粉、泡打粉和鮮奶混合攪拌均勻。

倒入容器內以約170度的火溫烤熟即可

ps !!!我不要翻譯機或翻譯軟體翻譯的唷@@

Answer 1

Favorite Answer

Chicken cake

Material:

1. Egg 4,

2. Thin sugar 120 male grams

3. Low muscle bread

flour 140 male grams,

4. Fresh milk 60 male grams,

5. Baking powder 2

male grams

Procedure:

After the egg, the thin sugar put in the bowl to send,

then joins thelow muscle bread flour,

the baking powder and the fresh milk mix stirs

evenly.

Pours into in the vessel warm to roast by approximately 170

fires ripely then

Answer 2

雞蛋糕-------------------------Cake

材料:----------------------------Ingredients :

1.蛋 4顆、---------------------4 Eggs

2.細砂糖 120公克 -----------120 gram Sugar

3.低筋麵粉 140公克---------140 gram low protein flour

4.鮮奶 60公克、--------------60 gram milk

5.泡打粉 2公克----------------2 gram baking powder

做法:-----------------------------Method :

將蛋、細砂糖放入碗內打發後，再加入低筋麵粉、泡打粉和鮮奶混合攪拌均勻。

倒入容器內以約170度的火溫烤熟即可.

Mix eggs , sugar , Beat on high speed until fluffy , beat in low protein flour , baking powder , and milk on low speed , pour into pan .

Bake until wooden pick inserted in center comes out clean . 170 degrees .

2007-12-29 01:25:35 補充：

Mix eggs , sugar ,Beat on high speed until fluffy , beat in low protein flour .baking powder , and milk on low speed , pour into pan .

Source(s): 僑生