A recipe for steamed hams?

Please....

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  • Anonymous
    1 decade ago
    Favorite Answer

    this one???

    Steamed Yunnan Ham

    Ingredients

    3 lb (1 1/2 kg) Yunnan or cured, uncooked Smithfield ham

    3 spring onions, trimmed and sliced

    5 slices fresh ginger

    1/4 cup (2 fluid ounces) rice wine or dry sherry

    2 cups (16 fluid ounces) chicken stock

    3 tablespoons finely chopped spring onion

    2 tablespoons finely chopped fresh ginger

    2 teaspoons Szechuan peppercorns

    1 lb (500 g) Chinese celery or cabbage

    Seasoning

    1 cup (8 fluid ounces) chicken stock

    1/2 teaspoon salt

    1 teaspoon sugar

    2 teaspoons rice wine or dry sherry

    Directions:

    Soak the ham overnight or for at least 8 hours. Use a stiff brush to scrape off any black parts and possible mold.

    Steam the ham with the sliced green onions and 5 slices of ginger for approximately 1 1/2 hours (at this point the ham should be soft, but not fully cooked. Drain.

    Trim the ham, and score the upper side in a criss cross pattern. Place the ham in a large dish along with the chicken stock, the remaining spring onions and ginger, and the Szechuan peppercorns. Steam for about 1 1/2 hours. Reserve about 3/4 cup of the steaming liquid.

    Rinse the Chinese celery, and chop it into pieces approximately 2 inches long. Blanch and add the seasoning ingredients. Simmer until the celery is tender. Drain and set aside.

    Strain the reserved steaming liquid into a wok and bring to a boil. Adjust the seasoning if necessary, and add a bit of cornstarch and water if desired, stirring to thicken.

    Serve the ham scored side upwards, surrounded by the Chinese celery. Pour the liquid over the ham.

    http://chinesefood.about.com/library/print/nrecipe...

    (*-*)

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  • 3 years ago

    Steamed Hams

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  • 1 decade ago

    Steamed Ham isn't that good... do a baked ham... directions are on the ham packaging.... Steaming ham makes it dry and salty......

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  • 4 years ago

    And you call them steamed hams despite the fact that they re obviously grilled?

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  • 1 decade ago

    that's a new concept to me. I usually just bake or fry cooked hams, cured but raw hams need long slow cooking, like baking and basting.

    LSNED (learn something new every day.)

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  • Anonymous
    4 years ago

    This Site Might Help You.

    RE:

    A recipe for steamed hams?

    Please....

    Source(s): recipe steamed hams: https://shortly.im/Mn3o4
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  • 1 decade ago
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