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MY asked in 科學化學 · 1 decade ago

【實驗】酵母菌發酵製造酒精

Q1:請問酵母菌發酵製造酒精的實驗最好是用玉米粉還是番薯?

Q2:用哪種方式做最簡單?

Q3:製造的酒精到12%的時候酵母菌便無法生存,剩下的澱粉和酒精要如何分離?(越簡易的方法越好)

學校要做科展用的,希望網友們解答^^"

4 Answers

Rating
  • 1 decade ago
    Favorite Answer

    我將答案記到您的信箱囉^^

    有實驗步驟,所需材料,和最快的方式

    Source(s):
  • 1 decade ago

    也請你寄給我ㄛ!XD

    我的信相:nancy_hwang1996@yahoo.com.tw

    盡量在7月就寄給我

    最晚8月的第一個禮拜

    拜託!

    我趕著要做專題研究報告!

    感ㄣ!

  • 1 decade ago

    也能寄給我ㄇ.j922151313@yahoo.com.tw

  • 1 decade ago

    1.用糖做酒精最快(因為酒精也是從植物ㄉ醣類轉化而成)

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