請問大大們有這篇論文的中文翻譯嗎? ~”~

< Microbiological characteristics of cake prepared from rice flour

and sticky rice flour>

大大們有這篇的翻譯或中文版的嗎?

作業分配到這篇....好多英文已經查字典查到快發瘋了

有好心人可以救救我嗎.....

謝謝!謝謝!謝謝......~"~

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