Noodles for breakfast?

Follow
  • Follow publicly
  • Follow privately
  • Unfollow
does anyone know any good breakfast recipes with noodles?
Best Answer
3/4 cup broad noodles
4 eggs beaten
6-8 tblsp sugar
1 1/2 tsp cinnamon
1 cup sliced apples
1/2 cup raisins
touch of lemon juice
cook noodles and drain, add 3-4 tblsp oil, mix well . beat eggs and add sugar, dash of salt,, dash of lemon, cinnamon and add to noodles
add the apples and raisins. mix in.
grease a 2 quart caserole dish and put inside and bake1/2 hour to 40 min at 400 degrees..
you can half the recipe also.....
  • Rate
  • Comment

Other Answers (4)

Rated Highest
  • Rated Highest
  • Oldest
  • Newest
  • deb a answered 7 years ago
    i like noodles with a little butter and parmesan cheese any time of day
    • Rate
    • Comment
  • dontelljackson answered 7 years ago
    One of my favorite people is Darlene Schmidt. Darlene is an expert on Thai food. She's got a breakfast noodle recipe in fact.

    Here it is:

    INGREDIENTS:

    * SERVES 2
    * 1 package steamed, broadcut wheat noodles (fresh), OR 1 package fresh wonton noodles
    * 2 fillets fresh red snapper (or other "white" fish), sliced into bite-size pieces
    * 2-3 cloves garlic, minced
    * 2 shallots, sliced, or 1/4 red cooking onion, sliced and chopped
    * 1/2 cup frozen chopped spinach (or substitute other type of "greens")
    * 2 Tbsp. oil for stir-frying, such as canola or peanut
    * 2 Tbsp. fish sauce
    * 1 Tbsp. Chinese black vinegar (called "Chinkiang Vinegar", available at Asian grocery stores), OR 1 Tbsp. lime juice
    * 1-2 fresh red chillies, minced OR 2-3 tsp. Thai chilli sauce
    * 1 Tbsp. soy sauce
    * 1 tsp. brown sugar
    * additional dark vinegar to serve
    * handful of fresh coriander for garnish

    PREPARATION:

    1. Bring a large pot of water to boil on the stove. Add the noodles to the water, allowing them only to soften for 1 minute before removing. Drain and rinse with cold water. Tip: Fresh wheat noodles (like fresh pasta) take only a minute or two to cook. You will also be stir-frying them, which will cook them a little more, so be careful not to overcook them.
    2. Mix fish sauce, vinegar, soy sauce, and brown sugar together in a cup and reserve for later.
    3. Place oil plus garlic, shallots or onion, and chillies (or chilli sauce) in a wok or large frying pan. Stir-fry 1 minute over medium-high heat.
    4. Add the fish pieces, stir-frying until fish turns opaque - about 2 more minutes. (Add a little white wine, chicken broth, or water to the wok/pan if it becomes too dry, 1 tbsp. at a time).
    5. Add the noodles plus the spinach, fish sauce, vinegar, sugar, and soy sauce. Stir-fry 1 minute, then do a taste test to make sure noodles are done to your liking (stir-fry longer if necessary). Add more fish sauce if not salty enough. Tip: Use two large spoons or "shovels" to pick up and turn the noodles as you fry them (otherwise they may break).
    6. Sprinkle with fresh coriander and serve immediately. Ask your guests to sprinkle their noodles with a little more black vinegar (or fresh-cut lime). Excellent for breakfast, lunch, or dinner. Enjoy!

    Let me know how it works out!

    Dontell "Aint No Thang" Jackson
    • Rate
    • Comment
  • valkscool answered 7 years ago
    not really but i can give you a recipe for brunch which is kind of like breakfast 1 pound broad egg noodles
    3 tablespoons butter, melted
    6 eggs, beaten
    3/4 cup sugar
    1 teaspoon salt
    1/2 teaspoon ground cinnamon
    1 teaspoon vanilla extract
    1/2 cup applesauce
    4 apples, cored, peeled, and thinly sliced
    3/4 cup raisins


    Preheat oven to 350 degrees F.
    Cook noodles according to package directions. Return noodles to pot and coat with melted butter.

    In a bowl, combine eggs, sugar, salt, cinnamon, vanilla and applesauce. Mix into noodles. Fold in apples and raisins.

    Pour noodle mixture into a 9 by 13-inch buttered baking dish. Cover with aluminum foil and bake for 30 to 35 minutes or until set. During the last 10 minutes of cooking, remove foil cover to let brown. Serve at room temperature.

    Source(s):

    • Rate
    • Comment
  • Mandy O answered 7 years ago
    you could use them or rice as the crust for a quiche.
    • Rate
    • Comment
  • Sign In 

    to add your answer

Who is following this question?

    %
    BEST ANSWERS
    Member Since:
    Points: Points: Level
    Total Answers:
    Points this week:
    Follow
     
    Unfollow
     
    Block
     
    Unblock