what is the best Vegetable beef stew recipe for crock pot slow cooker?

i want to make Vegetable beef stew in the crock pot. What ingredients do I need and how long do i cook it?

Im looking for the tastiest recipe if anyone has any idea's. Thanks!

7 Answers

  • 1 decade ago
    Favorite Answer

    Customize as you wish :)

    Slow Cooker Beef Stew

    2 pounds beef stew meat, cut into 1 inch cubes

    1/4 cup all-purpose flour

    1/2 teaspoon salt

    1/2 teaspoon ground black pepper

    1 clove garlic, minced

    1 bay leaf

    1 teaspoon paprika

    1 teaspoon Worcestershire sauce

    1 onion, chopped

    1 1/2 cups beef broth

    3 potatoes, diced

    4 carrots, sliced

    1 stalk celery, chopped

    Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

    Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.


    SUPERB beef stew! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Here is what I did (and I won't change a thing the next time I make it): 1. Increase flour to 1/3 cup and substitute seasoned salt for regular salt. Put flour mixture into gallon-sized, zippered bag. Shake beef in bag to coat. Sauté coated beef in 1-2 tablespoons olive oil until browned. Add chopped onion to beef to sauté and soften. Transfer to slow cooker. 2. Mix beef broth (I used Swanson's Certified Organic in aseptic carton) with 1 TABLEspoon Worcestershire and ½ cup red wine. Pour into hot skillet to deglaze, then pour over beef and onions in cooker. 3. Add remaining ingredients with these additions: increase garlic to 2 cloves minced, 2 bay leaves; add 1 packet McCormick's Beef Stew Seasoning. Your home will smell wonderful all day, and your meal will be a savory feast! I served the stew in bowls, accompanied by slices of fresh, crusty bread.

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  • 4 years ago


    Source(s): Modern People Paleo Guide - http://PaleoCookbook.raiwi.com/?Eqzx
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  • fiyo
    Lv 4
    1 decade ago

    This is tasty.

    Crock Beef Stew

    2 pounds stew meat -- cut into 1 1/2 inch

    1 tablespoon Worcestershire sauce

    1/2 cup flour

    2 tablespoons oil

    1 bay leaf

    1 onion -- chopped

    1 cup beef bouillon

    1/4 teaspoon pepper

    2 teaspoons salt

    1 teaspoon sugar

    6 carrots -- sliced

    1 cup sliced celery

    4 potatoes -- cut up

    12 small pearl onions


    Coat meat with flour.

    Set excess flour aside.

    In skillet, heat oil. Brown meat.

    In crockpot, combine beef, Worcestershire sauce, bay leaf, onion, bouillion, salt and pepper, sugar and vegetables. Pour water over all.

    Cook on low heat 8 to 10 hours.

    Turn to high and thicken with flour.

    Cook for 15 more minutes.

    Remove bay leaf.

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  • Anonymous
    1 decade ago


    3 carrots, cut up

    3 potatoes, cut up

    2 lbs. beef chuck or stew meat

    1 c. of water or beef stock

    1 tsp. Worcestershire sauce

    1 clove garlic (opt.)

    1 bay leaf (opt.)

    1 tbsp. salt

    1/2 tsp. pepper

    1 tsp. paprika (opt.)

    3 onions, quartered

    1 stalk celery, cut up (opt.)

    Put in crock pot in the order listed. Stir just enough to mix spices. Cover and set to low for 10 to 12 hours or high for 5 to 6 hours.

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  • Anonymous
    1 decade ago

    Beef Stew


    10 small new potatoes, halved, unpeeled

    12 small whole white onions, peeled, fresh or frozen, thawed

    30 baby carrots, 8 ounces

    1 red or green bell pepper, seeded, cut into 1-inch pieces

    1 1/2 pounds beef stew meat, cut into 1-inch cubes

    2 cups beef broth

    1/2 teaspoon dried leaf oregano

    1/4 teaspoon paprika

    1 tablespoon fresh parsley, chopped, or 1 teaspoon dried parsley flakes

    1 tablespoon Worcestershire sauce

    1/2 teaspoon salt

    1/8 teaspoon pepper

    3 tablespoons cornstarch

    3 tablespoons cold water


    Place potatoes, onions, and baby carrots in slow cooker. Add bell pepper and beef. In small bowl, combine broth, oregano, paprika, parsley, Worcestershire sauce, salt, and pepper. Pour over meat and vegetables.

    Cover and cook on LOW 9 to 10 hrs. Turn pot on HIGH. In small bowl, dissolve cornstarch in water; stir into cooked stew mixture. Cover and cook on HIGH 15 to 20 mins. or until thickened, stirring occasionally. ~*-*~

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  • Anonymous
    4 years ago

    Unless you've been hiding under a rock for the last couple years, I'm sure you've heard of the Paleo Diet. Read here https://tr.im/paleorecipes

    I hate to even call it a diet, because it's really just the real way that humans have eaten for almost 1.9 Million years, as opposed to the modern-day processed food diet full of grains, sugars, and processed vegetable oils.

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  • Anonymous
    6 years ago

    I strongly recommend you to get the Paleo Recipe Book ( watch the video presentation here: http://www.paleobook.tv ) It has over 370 healthy Paleo recipes that are very easy and fast to cook, not to mention they are incredibly delicious. The book is based upon everyday, modern foods that mimic the food groups eaten during prehistoric times.

    Paleo comes from Paleolithic. Paleolithic Era was a period of about 2.5 million years duration that ended around 10,000 years ago with the development of agriculture. Food cultivation and preparation greatly declined in quality after the Paleolithic Age, with the advent of agriculture and domestication of animals and that humans have not evolved to properly digest new foods such as grain and dairy, much less the highly-processed and high-calorie processed foods that are so readily available and cheap, and this has led to modern-day problems such as obesity, heart disease, diabetes etc.

    You should enjoy a longer, healthier and more active life, stop eating processed foods!

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