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食品英文翻譯....請高手幫忙...拒絕翻譯軟體---

我用翻譯軟體翻譯過...翻的怪怪的...請幫我修的通順一點

The line obtained (Fig. 1)allowed to determine the ideal sweetness of the peach nectar sweetened with sucrose as 10.04%.

線被獲得(圖1) 准許確定桃子花蜜的理想的甜變甜與蔗糖作為10.04% 。

To make the following experiments easier, a 10% sucrose concentration was utilized. Histograms with the consumers distribution are shown in Figs. 2–6.

使以下實驗更加容易, 10% 蔗糖含量被運用。直方圖以消費者發行被顯示在無花果。2-6 。

Equi-sweetness determination 3.2. Equi 甜決心

The equi-sweetness was determined by the selected subjects.

Equi甜由選擇的主題確定了。

Six lines were obtained, representing the power functions of all the sweeteners tested. These results allowed the determination of the concentrations of each sweetener quivalent to the ideal sucrose concentration (10%) in peach nectar. The slopes, Y-intercepts, linear correlation

coefficients and the power functions of each sweetener are presented in Table 2.

六條線被獲得了, 代表所有糖精的力量作用被測試。這些結果允許各個糖精的集中的決心quivalent 對理想的蔗糖含量(10%) 在桃子花蜜裡。傾斜, Y 攔截, 線性相關系數並且各個糖精的力量作用被提出在表2 。

The relationship between the sweetness intensities and the sweeteners concentrations are represented in logarithmic scale in Fig. 2.

關係在甜強度和糖精含量之間代表在對數標度在圖2 。

2 Answers

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  • 小蔡
    Lv 6
    1 decade ago
    Favorite Answer

    The line obtained (Fig. 1)allowed to determine the ideal sweetness of the peach nectar sweetened with sucrose as 10.04%.

    (圖1)的線被獲得准許去決定桃花蜜的理想的甜度以蔗糖使它變甜像10.04%

    To make the following experiments easier, a 10% sucrose concentration was utilized. Histograms with the consumers distribution are shown in Figs. 2–6.

    使以下實驗更加容易, 一個10%的蔗糖含量被利用。直方圖以消費者發行是被顯示在(圖2-6)。

    Equi-sweetness determination 3.2. 相等-甜度決定3.2。

    The equi-sweetness was determined by the selected subjects.

    相等甜度被確定透過選擇的主題。

    Six lines were obtained, representing the power functions of all the sweeteners tested. These results allowed the determination of the concentrations of each sweetener quivalent to the ideal sucrose concentration (10%) in peach nectar. The slopes, Y-intercepts, linear correlation

    coefficients and the power functions of each sweetener are presented in Table 2.

    六條線被獲得了,代表所有糖精的力量作用被測試。這些結果允許各個糖精相等的量的集中的決定對理想的蔗糖含量(10%)在桃花蜜裡。傾斜, Y截距, 線性相關系數並且各個糖精的力量作用被提出在表2 。

    The relationship between the sweetness intensities and the sweeteners concentrations are represented in logarithmic scale in Fig. 2.

    關係在甜度色飽和度和糖精含量之間代表在對數的比例在圖2。

    下面這兩個自搞清即可

    Sweetener=糖精

    Sweetness=甜度

    圖片參考:http://tw.yimg.com/i/tw/blog/rte/smiley_18.gif

    Source(s): TCC
  • Anonymous
    6 years ago

    到下面的網址看看吧

    ▶▶http://qoozoo201409150.pixnet.net/blog

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