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Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

Chile rellanos?

I need a really good recipe for chile rellanos...HELP!!!

2 Answers

  • 1 decade ago
    Favorite Answer


    2 chiles, roasted and peeled

    1 1/3 oz cheese, monterey jack

    oil, for frying

    1 eggs, separated

    1 cup flour, all purpose

    Tomato Sauce:

    1 1/3 pounds (about 2 or 3) tomatoes, peeled

    1 medium onion

    3-4 garlic cloves, minced

    3 tablespoons olive oil

    1 cup chicken broth

    1 teaspoon salt


    1/4 teaspoon cinnamon, ground

    pn cloves, ground

    Prepare tomato sauce. Cut a tiny slit in one side of each chile to remove seeds, leaving stems on.

    Dry the chiles on paper towels.

    Cut cheese into long thin sticks, one for each chile.

    Place one stick in each chile, using more if chiles are large.

    If chiles are loose and open, wrap around cheese and fasten with wooden a wooden toothpick.

    Pour oil 1/4" deep into large heavy pan.

    Heat oil to 365 F.

    Beat egg whites in a medium bowl until stiff. Beat egg yolks lightly in a small bowl and fold into the beaten egg whites, gently but thoroughly.

    Roll chiles in flour, then dip in egg mixture to coat. Fry in hot oil until golden brown, turning with a spatula.

    Drain on paper towels.

    Serve immediately topped with tomato sauce.

    For the preparation of the tomato sauce, ombine tomatoes, onion and garlic in blender or food processor and blend to a puree.

    Heat oil in a medium saucepan, add tomato mixture.

    Cook 10 minutes, stirring occasionally.

    Add broth, salt, chiles, cloves and cinnamon.

    Simmer gently 15 minutes.

  • 1 decade ago

    Boiling beef-Chile Rellenos

    # 12 green chiles-whole -- roasted and peeled,

    # 1/4 cup flour for dredging chiles

    # 1 cup raisins

    # 2 tablespoons minced onions

    # 1/4 teaspoon garlic salt

    # 32 coriander seed -- crushed

    # 2 cups cheddar cheese -- grated

    # 1/2 teaspoon cloves -- ground


    # 4 cups water

    # 1 pound boiling beef


    # 6 eggs

    # 6 tablespoons flour

    ***CHILES*** Roast, steam in bag and peel chiles. Slit the chiles lengthwise and remove seeds and veins, leaving the stem intact. Dredge the chiles in 1/4 cup of flour and shake off all excess.


    Cook the boiling beef in the 4 cups of salted water. When done, grind in food processor and add, raisins, onions, garlic salt, cloves and coriander seeds. Mix well and simmer a few minutes. This must be thick.


    Seperate the whites from the yolks. Beat the whites very stiff. Beat the yolks and fold into beaten whites. Add the 6 tbs of flour and fold in.


    Spoon the meat mixture into the chiles. Add some cheese Dip the chiles into the batter and fry, at medium heat, in a small amount of cooking oil, turning to brown both sides.

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