how do you make ?

Question

your own v-8 juice ?

Answer 1

Favorite Answer

V-8 juice for canning

Recipe #1203310 ratings

A basic recipe for V-8. Shake well before using.

7 quarts 1¼ hours 15 min prep

15 lbs ripe tomatoes, chopped (you want 8 quarts chopped)

1 large bell pepper, chopped fine

2 large onions, chopped fine

1 1/2 cups diced celery

2 bay leaves

12 fresh basil leaves or 2 teaspoons dried basil

2 teaspoons prepared horseradish

1/2 teaspoon fresh ground black pepper

3 teaspoons sugar

2 teaspoons Worcestershire sauce

1/2 cup lemon juice

Not the one? See other V-8 juice for canning Recipes

Beverages

Canning Beverages

United States Beverages

Low Protein Beverages

Vegetables Beverages

Place all ingredients, except lemon juice, in a large stainless pot. Bring to a boil then simmer for 30 minutes-all veg should be soft.

Press veg through a fine sieve or food mill.

Return juice to pot, stir in lemon juice and bring to a boil.

Pour into clean hot jars, leaving 1/2 inch head space. Process for 35 minutes at altitudes up to 1000 feet.

Source(s): http://search.yahoo.com/search?search=recipe+for+v...

Answer 2

Go to the market and look at a can of V-8. By law, ingredients are listed in order from most prominent to least prominent.

Copy the 8 veggies you need. Buy the necessary veggies. wash and clean. Then process the veggies in a food blender or food processor.

I never went to the expense or trouble of making my own veggie cocktail, but I don't think it would be that difficult to make.

Thanks for asking your Q! I enjoyed taking the time to answer it!

VTY,

Ron Berue

Yes, that is my real last name.

Source(s): My wonderful family! Was in the Food and Beverage business over 26 years.