Light Vanilla Frosting
This frosting works well for cupcakes, cakes, or cookies.
3/4 cup powdered sugar
1/4 cup Splenda® sweetener or other sugar alternative for baking
2 tablespoons less-fat margarine with added plant sterols (such as Take Control brand)
1 1/2 teaspoons fat-free half-and-half, whole milk, or low-fat milk
1/4 teaspoon vanilla extract
About 8 drops food coloring (for colored frosting)
Add powdered sugar, Splenda®, margarine, milk and vanilla to a small mixing bowl and beat on medium speed to blend until smooth. This will take a few minutes, because the Splenda® takes a while to dissolve.
Add food coloring, if desired. About 8 drops will do.
Frost your goodies.
About 2/3 cup of frosting (enough for 12 medium sugar cookies
1 1/3 c. of milk
1 tbsp. of vanilla extract
1 c. of sugar
1 c. of softened butter
1/2 c. of all-purpose flour
First you wan to take a pan over medium flame and combine sugar and flour whisking.
Now whisk in milk until creamy..
Then you want to cook this over medium flame letting boil.
Next you want to reduce to low flame letting to cook approx. 2 min.
You are going to want to remove from heat and let cool.
Next you need to take a bowl on medium and blend butter until creamy.
Now add in the milk mix and and in the vanilla, blending several more min.