How can I get rid of flour weevils?
The first bugs I found, they're little black roundish ones, I'd seen them before, they infested my self-rising flour, which I hardly ever use. My mom told me to keep all my flour in the fridge, because the bugs actually *hatch out* of the flour, but keeping it cold will slow the process. I don't know how true that is.
I started seeing these bugs on my counter, and traced them to a box of barley I bought at least a year ago and barely used. They'd actually eaten little holes in the box. Doesn't look like they got into anything else.
While I was checking everything (*everything!*), I opened my cornmeal, which I haven't used in forever either... it was full of a new bug I'd never see