Pillsbury Crescent Hors D'oeuvres with Cream Cheese & Hidden Valley Ranch Seasoning Topping?
My recipes are in storage and I am trying to find the exact recipe where you use Baked Crescent Rolls, put a mixture of Cream Cheese & Hidden Valley Ranch Seasoning on top of baked crescent roll and add your choice of veggies.
Primarily, I guess I'm not sure if it's 1 package HVR seasoning per how many oz. cream cheese and what are some of the more popular veggie toppings. Thank you
- JulsLv 41 decade agoBest Answer
Is this it?
2 pkgs. Pillsbury crescent rolls
1 pkg. Valley Ranch style dressing mix
1 8oz. pkg cream cheese
1/2 cup mayonnaise
1 cup each finely diced veggies: cauliflower, broccoli, red & green peppers combined, tomatoes and green onions.
Preheat over to 350 deg.
Unroll crescent doughs and pat out onto a cookie sheet sealing edges to make one large layer. Bake 8-10 minutes. Cool completely.
Mix 1/2 pkg of Valley Ranch Mix with the mayo and cream cheese. Carefully spread on top of cold crescent roll base. Sprinkle the diced veggies evenly over top of cream cheese mixture. Using an egg lifter, or any other large flat utensil, flatten the surface gently to compress veggies into mixture.
Refrigerate until ready to use. To serve cut with a pizza wheel into small canapes.
- 1 decade ago
this is vegetable pizza from allrecipes
2 (8 ounce) packages refrigerated crescent rolls
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
1 cup sour cream
1 (8 ounce) package cream cheese
In medium size mixing bowl, mix ranch dressing mix, mayonnaise, sour cream, and cream cheese until well blended. Spread the mixture over the cooled crust. Arrange vegetables over the top of the crust. Refrigerate for 1 hour.
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