- 1 decade agoFavorite Answer
Fried rice with mango and crab
Materials: 4 bowls of rice, 200 grams of crab, half of mango, a little onion, some green onion and 2 egg white
[You need 4 bowls of rice, 200 grams of crab, half of mango, a little onion, some green onion and 2 egg white]
Flavour Method: 1 spoon of fish sauce, half spoon of ginger sauce and a little pepper.
[You need to prepare 1 spoon of fish sauce, half spoon of ginger sauce and a little pepper to flavour the materials.]
1. First, mix the crab, pepper and ginger sauce.
2. Then cut apart the onion and mango into small piece.
3. Heat up the wok with some oil. Then put the onion inside with egg white. And then fried them with rice and crab.
4. When you see the vibration of the rice, add fish sauce, mango and green oil. Then fried it for a moment.
5. Finally, spray some pesto.
It's good to steam the crab first.
And then pick out the crab meat for material.
It's not good to put too much mango,
it will made the fried rice too moist.Source(s): 我
- 1 decade ago
Fragrant long grass crab meat fried rice
Material:White rice 4, crab meat 4 two, mango half, onions lesser half, spring onion half, egg white 2
Seasoning:Fish 露 one spoon, ginger juice half teaspoon, pepper is few.
Method for making:1.Add crab meat first pepper and few ginger juice companion mix, providing for use.
2.Slice mango and onions grain.
3.Burn hot oil 鑊 , explode fragrant onions, join egg white to fry familiar, join white rice and crab meat, fry as for 鑊 in tiny jump, join fish 露 , mango, spring onion...etc. to fry again a short moment.
4.End, spread to fry fragrant garlic and dry spring onion up ground become then.
Post a private:Proper steam the crab familiar first, behind dismantle meat to make material;The mango quantity should not be excessive, otherwise the fried rice isn't enough dry