what is the recipe for jambalaya on Whats Cooking show on KDCG?
- Anonymous1 decade agoFavorite Answer
here it is..
This is a yummy jambalaya, a derivative of the Spanish Paella. Love it
by Charishma Ramchandan
1 tablespoon oil
1 cup onions, chopped
1/2 cup celery, chopped
1/2 cup green peppers, chopped
2 garlic cloves, minced
1 cup salsa
1 cup reduced-sodium tomato sauce
1 cup brown rice
1/2 teaspoon thyme, dried
1/2 teaspoon red peppers, ground
1/2 cup vegetable broth
1 (15 1/2 ounce) can red kidney beans, rinsed and drained
1 cup canned corn, drained
Heat oil in a large non-stick pan over medium heat.
Add onions, celery, green peppers and garlic.
Sauté for 5 minutes or until the vegetables are just tender.
Stir in the salsa, tomato sauce, rice, thyme, red pepper and a quarter cup of stock.
Bring to a boil.
Reduce heat to low, cover and simmer for 10 minutes.
Stir in beans, corn and remaining stock.
Cover and simmer for 5-10 minutes longer or until rice is soft.
Before serving, add some chopped, freshly roasted or grilled red peppers for garnish.
Serve and enjoy the most delicious jambalaya!Source(s): http://www.recipezaar.com/15132
- jonni_hayesLv 61 decade ago
Chicken & Sausage Jambalaya
12 oz. - Cajun Rice Mix
2 cups - Leftover Chicken Chunks
2 or 3 - Links of your favorite Smoke Sausage
3 ¼ Cups - Water
1 Cup - Creole Mix (Onions, Garlic, Bell Pepper, Celery, Parsley)
1 Tbl. - Chopped Jalapeno
Season to taste - KaJeune Shake Seasoning
Add all ingredients directly to an automatic rice cooker. Stir it up well. Turn rice pot on to cook. When rice pot turns off, stir jambalaya up well and cover kept on warm for 15 more minutes. Check for doneness and stir again. Should be done, if not leave covered for 5 more minutes. DONE!!!Source(s): http://www.kdcg.com/whatscookin/
- 1 decade ago
actually Jambalaya is pretty much what it sounds like...a jumble. Take a pot of rice and put in what u want.Source(s): my life as the child of a coonass