Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

I had chicken chili last week with white beans... incredible! Anyone know how to make some?

It had a little bit of a southwestern flair and was yummy!

2 Answers

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  • 1 decade ago
    Favorite Answer

    This one doesn't contain tomatoes. You can substitute turkey for the chicken.. good "after thanksgiving" option.

    Cha Cha's White Chicken Chili

    INGREDIENTS:

    1 tablespoon vegetable oil

    1 onion, chopped

    3 cloves garlic, crushed

    1 (4 ounce) can diced jalapeno peppers

    (you can substitute mild green chiles for jalapeno)

    1 (4 ounce) can chopped green chile peppers

    2 teaspoons ground cumin

    1 teaspoon dried oregano

    1 teaspoon ground cayenne pepper

    2 (14.5 ounce) cans chicken broth

    3 cups chopped cooked chicken breast

    3 (15 ounce) cans white beans

    1 cup shredded Monterey Jack cheese

    DIRECTIONS:

    Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.

    Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.

  • Oz
    Lv 7
    1 decade ago

    White bean Chicken Chili. - Enjoy!

    INGREDIENTS

    2 tablespoons vegetable oil

    1 pound diced, cooked chicken meat

    1 onion, chopped

    2 cloves garlic, minced

    1 (14.5 ounce) can chicken broth

    1 (18.75 ounce) can tomatillos, drained and chopped

    1 (16 ounce) can diced tomatoes

    1 (7 ounce) can diced green chiles

    1/2 teaspoon dried oregano

    1/2 teaspoon ground coriander seed

    1/4 teaspoon ground cumin

    1 (15 ounce) can white beans

    2 ears fresh corn

    salt to taste

    ground black pepper to taste

    1 lime, sliced

    DIRECTIONS

    Heat oil, and cook onion and garlic until soft.

    Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.

    Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.

    Serve with these toppings for people to choose from: limes, cilantro, cheese, avocado, sour cream, and tortilla chips.

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