How do I make "authentic" Puerto Rican pasteles?

I love cooking Puerto Rican food, as my husband is Puerto Rican, I'm Mexi-Rican (lol- Mexican & Costa Rican). I would gladly exchange recipes with someone who can help me! I make good pernil & arroz con gandules and such, but I really want to make pasteles that are genuinely authentic- no matter what... show more I love cooking Puerto Rican food, as my husband is Puerto Rican, I'm Mexi-Rican (lol- Mexican & Costa Rican). I would gladly exchange recipes with someone who can help me!

I make good pernil & arroz con gandules and such, but I really want to make pasteles that are genuinely authentic- no matter what hard-work it takes!
Gracias, in advance!
Update: I really am looking forward to making them for Christmas time, as opposed to just buying them.
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