Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 1 decade ago

I need an easy peach recipe!!!!!?

Hi! I have a bunch of canned peaches, and I am looking for a simple dessert recipe. I would like to take this to work tomorrow. Can you help? A cobbler or a crisp would be nice, but I do not have any boxed cake mix. Thanks a lot in advance!

8 Answers

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  • 1 decade ago
    Favorite Answer

    BAKED CANNED PEACHES

    2 c. sliced peaches (canned)

    2 tbsp. sugar

    2 tbsp. brown sugar

    1 tbsp. lemon juice

    1/4 c. coconut

    Preheat oven to 350 degrees. Drain peaches and reserve juice. Place reserved juice in 2 quart saucepan. Cook on medium high heat until boiling. Add and blend sugars and lemon juice. Put above mixture in small casserole. Pour hot syrup over peaches. Bake for 10 minutes. Sprinkle coconut over peaches. Bake 3 more minutes. Serve warm with cookies.

  • 1 decade ago

    All I ever do is drain the peach liquid into a saucepan and then put the sliced peaches into a baking pan. Thicken the liquid with a tablespoon of flour, and add some sugar and cinnamon to taste. Pour the hot liquid over the peaches.

    Make up a batch of Bisquick biscuits (or your favorite scratch drop biscuit recipe), but add some sugar and cinnamon to the dry mix. Drop by tablespoonsful onto the peaches and bake according to the directions on the package.

  • Anonymous
    5 years ago

    Quick and Easy Bisquick Peach Cobbler: 1¼ hours 10 min prep 6 servings 1 cup Bisquick 1 cup rice milk 1 teaspoon ground nutmeg 1/2 cup vegan butter 1 cup sugar 29 ounces peaches, sliced and drained 1. Mix bisquick, rice milk, and nutmeg. 2. Stir in butter until well mixed. 3. In a separate bowl, mix peaches (28 ounce can) and sugar. 4. In a 8x8 baking dish, pour batter over peaches and cook at 375 degress for 50-60 minutes or until golden. 5. Put on a pretty dish and serve with soy cream or ice cream!

  • 1 decade ago

    CANNED PEACH COBBLER

    1 stick butter

    1 c. flour

    1 c. sugar

    1 3/4 tsp. baking powder

    3/4 c. milk or Milnot

    1 lg. can sliced peaches, drained

    Melt butter in glass loaf pan in the oven. Mix together in mixing bowl flour, sugar, baking powder, and milk. When smooth, add drained peaches. Pour on top of melted butter in loaf pan. Bake for 40-50 minutes in a preheated 350 degree oven. Top should be golden brown when finished.

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  • juicy
    Lv 4
    1 decade ago

    My mother use to make this for us

    2 large cans peaches, drain and save juice

    2 Tablespoons cinnamon

    1 cup brown sugar

    3 tablespoons corn starch

    1 can Grands Cinnamon rolls

    Place peaches in glass bake pan, i sauce pan put saved juice, cinnamon, sugar and corn starch heat until thickened, pour over fruit then top with cinnamon rolls. Bake as directed for rolls, remove add drizzle icing from rolls over top. This is so yummy

  • 1 decade ago

    Peach Crisp Recipe

    INGREDIENTS:

    2 1/2 pounds fresh peaches, peeled, pitted

    1 cup sifted all-purpose flour

    1 cup sugar

    1/4 teaspoon salt

    1/2 teaspoon cinnamon

    1/2 cup soft butter

    PREPARATION:

    Butter an 8-inch square baking dish. Preheat oven to 375°.

    Slice peeled, pitted peaches into the prepared baking dish. Sift together the flour, sugar, salt and cinnamon into a medium bowl. Cut butter into flour mixture with pastry blender until mixture resembles coarse meal. Sprinkle crumbs evenly over peaches in baking dish. Bake at 375° for 45 to 50 minutes, until topping is golden brown and peaches are tender. Serve peach crisp warm with cream or whipped topping.

    **********************************************************************

    Peach Crumb Cake

    INGREDIENTS:

    1/2 cup butter (4 ounces), room temperature

    1 cup light brown sugar, packed

    3 large eggs

    1 teaspoon vanilla

    2 cups flour

    2 teaspoons baking powder

    1/2 teaspoon cinnamon

    1/3 cup milk

    .

    Filling:

    1 can (20 ounces) peach pie filling

    .

    Topping:

    1/2 cup flour

    4 tablespoons butter, room temperature

    1/4 cup light brown sugar, packed

    1/2 teaspoon cinnamon

    PREPARATION:

    Grease and flour a 9-inch baking pan. Heat oven to 350°.

    Combine 1/2 cup of butter and 1 cup brown sugar; beat until light. Beat in the eggs and vanilla. Combine the flour, baking powder and cinnamon mixture; add to the batter, beating slowly, alternating with the milk. Beat on low until smooth. Spread about half of the batter in the prepared baking pan. Spread the peach pie filling over the batter. Spoon the remaining batter evenly over the peach layer and spread gently to cover the filling.

    Combine topping ingredients; sprinkle evenly over the top. Bake for about 45 to 55 minutes, or until the cake springs back when lightly touched in the center.

  • Creamy Fruit Salad

    1 (20 ounce) can unsweetened pineapple chunks, drained

    1 (15 ounce) can sliced peaches, drained

    1 (11 ounce) can mandarin oranges, drained

    4 medium tart apples, peeled and diced

    1 1/2 cups cold fat-free milk

    1/3 cup orange juice concentrate

    1 (1 ounce) package sugar-free instant vanilla pudding mix

    3/4 cup fat-free sour cream

    In a large bowl, combine the fruit; set aside. In another bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes or until smooth. Add sour cream; mix well. Fold into fruit. Cover and refrigerate until serving.

    ---------------------- --------------------- ------------------------

    Easy Peach Crisp

    1 (29 ounce) can sliced peaches, drained

    2 cups all-purpose flour

    1 1/2 cups white sugar

    1 pinch salt

    1 1/2 teaspoons ground cinnamon

    1 cup butter, chilled

    Preheat oven to 350 degrees F (175 degrees C).

    Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.

    Bake for 30 to 40 minutes in the preheated oven, until lightly golden.

    ----------------------- ---------------------- ---------------------

    Peach Cobbler

    1/2 cup reduced-calorie margarine, melted

    1 1/2 cups all-purpose flour

    2 teaspoons baking powder

    1 1/2 cups white sugar

    1/2 cup skim milk

    4 (15 ounce) cans sliced peaches packed in juice, drained and juice reserved

    Preheat the oven to 375 degrees F (190 degrees C).

    Pour the melted margarine into the bottom of a 9x13 inch baking dish; set aside. In a medium bowl, combine the flour, baking powder and white sugar. Stir in 1 cup of the reserved liquid from the peaches and the milk until smooth. Pour the batter evenly into the bottom of the dish over the margarine. Do not stir. Spoon peaches over the batter.

    Bake for 35 to 40 minutes in the preheated oven, or until the top is golden.

  • 1 decade ago

    get some vanilla wafers and spread them across the bottom of a dish, two layers

    then drain the peaches and pour half a can o top of the waffers,

    put another layer of waffers and another layer of peaches,

    Spray some whiped cream or cool-whip on top of the stuff

    and there you go, refridgerate it for awhile.

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