nan t asked in Food & DrinkCooking & Recipes · 1 decade ago

what to replace yeast?

In baking bread/cookies/cakes/etc, what is a "common household ingredient" I can use to replace yeast that will render the same results? I dont have any in any form. please help!

4 Answers

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  • 1 decade ago
    Favorite Answer

    bi carbonate soda

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  • Sal*UK
    Lv 7
    1 decade ago

    Maybe use self raising flour?? Or baking powder?

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  • Anonymous
    1 decade ago

    Try to use beaten egg white

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  • 1 decade ago

    soda .... or anti-acidity powders...

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